Heritage. Culture. Wellness.
With effect from 1 October 2023, SkillsFuture Singapore (SSG) has made it compulsory for trainees attending SSG’s funded courses at all registered training providers, to mark e-attendance via SingPass.
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Enrol for our latest short courses, covering Baking, Asian and Chinese Cuisine. Also, register for our in-house SSG-funded courses covering Level 2 & Advance Bread Preparation, Asian Cold Dish and Dessert & Chinese Moist-Heat Dishes
Why Choose Allspice Institute?
Because you are READY to achieve Culinary Magnificence
Allspice Institute can equip you with the skill sets, tools and information to master multiple cuisines propelling you to the forefront of the culinary, hospitality and beverage industries