Advance Bread Preparation is a 3.5-day programme that consists of theory, hands-on practices, and assessment.
This programme allows you to gain knowledge and skills in preparing advanced bread preparation techniques and recipes.
It is a SkillsFuture Singapore (SSG) accredited programme, which is funded and claimable from SkillsFuture credits (for eligible participants).
Course Reference Number: TGS-2022017409.
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Level 2 Bread Preparation (FSS-FBS-3004-1.2)