Someone once said, “Food is a central activity of mankind and one of the single most significant trademarks of a culture“ — join us and start exploring today! From short online courses like Knife Skills to the Masterclass secrets of exciting cuisines of the Peranakan, Japanese, Indian or Chinese, Allspice members have all learning resources they need for an inspiring journey of rich culinary heritage around the world.

Knife Skills

Knowing how to use a knife safely and correctly is a fundamental skill in any kitchen. This course is designed not only to help you learn a variety of cutting techniques used for preparation and serving of vegetables, seafood and meat but also to provide a sound foundation for any professional culinary course you might want to undertake in the future.

Rice

Rice is a staple food for half of the world population. From the Middle East to South East Asia people have been creating rice dishes for millennia. In our ‘Rice’ short course you will learn about many different rice varieties and how to best use them in the kitchen to create both savoury and sweet delights.

Eggs

Our ‘Eggs’ short course is designed to help you learn about the nutritional value, cooking traditions and all the culinary and baking uses of this highly versatile ingredient. We will show you how to use eggs correctly in different preparation techniques and how to avoid common mistakes when using eggs in cooking and baking.

Peranakan

Indian

Japanese

Chinese

Egyptian

Cuisine Recipe Videos

Immerse yourself into the world of Asian cuisines with the Allspice recipe video library. For more in-depth knowledge visit the Professional Certification section on our website.

Expand your knowledge and practical skills with our Cooking & Heritage short courses in: Knife Skills, Rice, and Eggs.

Knife Skills

Knowing how to use a knife safely and correctly is a fundamental skill in any kitchen. This course is designed not only to help you learn a variety of cutting techniques used for preparation and serving of vegetables, seafood and meat but also to provide a sound foundation for any professional culinary course you might want to undertake in the future.

Rice

Rice is a staple food for half of the world population. From the Middle East to South East Asia people have been creating rice dishes for millennia. In our ‘Rice’ short course you will learn about many different rice varieties and how to best use them in the kitchen to create both savoury and sweet delights.

Eggs

Our ‘Eggs’ short course is designed to help you learn about the nutritional value, cooking traditions and all the culinary and baking uses of this highly versatile ingredient. We will show you how to use eggs correctly in different preparation techniques and how to avoid common mistakes when using eggs in cooking and baking.

You don’t have to travel the world to take part in cooking and baking masterclasses — Allspice makes it possible for you to learn from the most talented and famous chefs in the convenience of your home! Join us to immerse yourself in the fascinating world of high end cooking and baking wherever you are.