Our ‘Eggs’ short course is designed to help you learn about the nutritional value, cooking traditions and all the culinary and baking uses of this highly versatile ingredient. We will show you how to use eggs correctly in different preparation techniques and how to avoid common mistakes when using eggs in cooking and baking.
This course does not have any sections.
Course Duration : 32 HoursThe objective of the Advanced Peranakan Cuisine training module is to equip learners The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used to make tarts and shortcrust pastries, and work professionally in a pastry kitchen.
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $900
Course Fees 70 % subsidy – $333.00
Course Fees Sg citizens/ Pr – $513.00
Course Fees Foreigners – $963.00
Course Duration : 31 HoursThe objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.
Certificate of Attendance
Course Fees (Net Fee + GST) – $930
Course Fees 70 % subsidy – $344.10
Course Fees Sg citizens/ Pr – $530.10
Course Fees Foreigners – $995.10
Course Duration : 27 HoursThe objective of this training module is to equip learners with the ability to understand ingredients, recipes and cooking and serving techniques used in Classic Korean Cuisine.
Certificate of Attendance
Course Fees (Net Fee + GST) – $810
Course Fees 70 % subsidy – $299.70
Course Fees Sg citizens/ Pr – $461.70
Course Fees Foreigners – $866.7
Course Duration : 26 HoursThe objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Japanese Noodle Dishes.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + Gst) – $650
Course Fees 70 % subsidy – $240.50
Course Fees Sg citizens/ Pr – $650
Course Fees Foreigners – $695.50
Course Duration : 13.5 HoursThe objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on Mushimono: The Art of Steaming.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $337.50
Course Fees 70 % subsidy – $124.87
Course Fees Sg citizens/ Pr – $192.37
Course Fees Foreigners – $361.12
Course Duration : 20 Hours(3 Days)The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Donburi Bowls.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $500
Course Fees 70 % subsidy – $185.0
Course Fees Sg citizens/ Pr – $285.0
Course Fees Foreigners – $535.0
Course Duration : 27 Hours(3.5 Days)The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on how to prepare Japanese Sauces and Soups.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + Gst) – $675
Course Fees 70 % subsidy – $249.75
Course Fees Sg citizens/ Pr – $384.75
Course Fees Foreigners – $722.25
Course Duration : 26 Hours(3.5 Days)The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, in order to prepare and serve authentic Agemono.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $650
Course Fees 70 % subsidy – $240.50
Course Fees Sg citizens/ Pr – $370.50
Course Fees Foreigners – $695.50
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees: starts from $100
Pricing (actual & offer) : excluding 7% gst
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Course Duration : 4 HoursCreate your own sourdough starter
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Course Duration : 5 Hours18 years and above
Certificate of Attendance
Course Fees: $350
Pricing (actual & offer) : $374.50
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees:
Pricing (actual & offer) :
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Course Duration : 4 HoursYou will learn to make from scratch 10 Dumplings(BAK ZHANG)
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 34.5 Hours(5 Days)The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to Roll and Serve Sushi.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $862.50
Course Fees 70 % subsidy – $319.12
Course Fees Sg citizens/ Pr – $491.62
Course Fees Foreigners – $922.87
Course Duration : 32 HoursThe objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic breads. This course will teach learners about:
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $800
Course Fees 70 % subsidy – $296.0
Course Fees Sg citizens/ Pr – $456.0
Course Fees Foreigners – $856.0
Course Duration : 31 HoursThe objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic cakes, as well as work professionally in a pastry kitchen. This course will teach learners about:
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $875.50
Course Fees 70 % subsidy – $323.75
Course Fees Sg citizens/ Pr – $498.75
Course Fees Foreigners – $936.25
Course Duration : 27 Hours
The objective of this training module is to equip learners with the ability to prepare sweet and savoury fillings, sauces and creams. During the training, you will also learn how to bake several products that use these fillings, sauces and creams.
Certificate of Attendance
Course Fees (Net Fee + GST) – $800
Course Fees 70 % subsidy – $296.0
Course Fees Sg citizens/ Pr – $456.0
Course Fees Foreigners – $856.0
Course Duration : 32 HoursThe objective of this training module is to equip learners with the skills and knowledge to make cookies, as well as work professionally in a pastry kitchen.
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $850
Course Fees 70 % subsidy – $314.50
Course Fees Sg citizens/ Pr – $484.50
Course Fees Foreigners – $909.50
Course Duration : 17.5 HoursThe objective of this training module is to equip learners with the ability to maintain quality control procedures in food and beverage operations, as well as provide professional customer service to their guests.
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $500
Course Fees 70 % subsidy – $185
Course Fees Sg citizens/ Pr – $285.50
Course Fees Foreigners – $535.50
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees starts from $100
Pricing (actual & offer) excluding 7% gst
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 HoursBe the best host and a star guest at any party, event or special occasion. Learn to follow proper dining etiquettes, while enjoying specially cooked Western Cuisine, along with special cutlery and crockery provided by Allspice Institute.
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees starts from $120
Pricing (actual & offer) excluding 7% gst
Course Duration : 4 Hours18 years and above
Certificate of Attendance
Course Fees starting from $120
Pricing (actual & offer) excluding 7% gst
Course Duration : Available in 2 hours and 3 hours18 years and above
Certificate of Attendance
Course Fees starting from $120
Pricing (actual & offer) excluding 7% gst
Course Duration : 2 hours or moreOpen to 16 years and above, negotiable only to well behaved 16 years of age and below
Certificate of Attendance
Course Fees starting at $350 per pax
Pricing (actual & offer) excluding 7% gst
Course Duration : 4-5 HoursCulinary or Baking details
18 years and above
Certificate of Attendance
Course Fees starts from $200
Pricing (actual & offer) excluding 7% gst