Knife Skills

Knowing how to use a knife safely and correctly is a fundamental skill in any kitchen. This course is designed not only to help you learn a variety of cutting techniques used for preparation and serving of vegetables, seafood and meat but also to provide a sound foundation for any professional culinary course you might want to undertake in the future.

Course Information

Difficulty: Beginner

Course Instructor

Author

Coming Soon

This section does not have any lessons.

Course Information

Difficulty: Beginner

Course Instructor

Author

Coming Soon

This section does not have any lessons.

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