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Peranakan

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Allspice professional certification course in Peranakan cuisine will help you gain the cultural and heritage knowledge as well as practical culinary skills to produce Peranakan dishes and find a job-related placement in this exciting industry. The curriculum is well structured and filled with interesting videos. Following the practical exam, if successful, you will receive the Certificate of Completion.

Course Information

Difficulty: Intermediate

Course Instructor

Houstonken Houstonken Author

Peranakan (One Time Fee)

$1,050.00
6 months of access

Peranakan (For VIP Members)

$930.00
6 months of access
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Module 1 : Introduction

Module 2 : Asian Peranakan History 

Module 3 : The Heart of Asian Peranakan Cuisine: Cooking Utensils

Module 4 : Flavours and Flavourings

 Module 5 : Mise-en-place

Module 6 : Principles of Cooking

Module 7 : Dry Heat Methods Part 1

 Module 8 : Dry Heat Methods Part 2

Module 9 : Moist Heat Methods

Module 10 : Fundamental of Combi-Heat Method

 Module 11 : Salads and Dressing

Module 12 : Stock & Soup

Module 13 : Meat and Poultry

Module 14 : Fish and Shellfish

Module 15 : Vegetables

Module 16 : Rice & Noodles

Module 17 : Fermentation and Pickling

Module 18 : One Meal

Module 19 : Tea Time

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