Course Brief
Candidates who have a keen interest and passion in the food & beverage industry and aspire to attain professional qualifications in culinary Skills. This course enables you to kick-start this career path.
Candidates who have a keen interest and passion in the food & beverage industry and aspire to attain professional qualifications in culinary Skills. This course enables you to kick-start this career path.
This program allows you to gain knowledge and skills in becoming a commis chef with the basics in dry and moist cooking techniques, fundamentals of cooking and its tools & equipment, understanding ingredients, sauces, spices and salads.
-To train learners to become competent ‘commis chefs’ who have the skills, knowledge and attitude to be employable in the food & beverage industry in Singapore or abroad.
-To provide the hospitality industry with highly skilled, well-trained individuals who have strong foundation skills in culinary arts.
-To impart foundational skills and knowledge to candidates who want to pursue higher education in culinary or related fields.
The course will be taught through theory, practical sessions and projects.
Assessment is conducted based on written and practical examinations.
100hrs – 9AM-3PM
Full Time (1 Month) – 5 days a week
Part Time (3 month) – 2 days a week Â
1. Certificate in Culinary Skills by Allspice Institute
Fee Breakdown
Course Fee | $1860 |
Admin Fee | $50 |
Tool Kit* | $50 |
Fee Protection Scheme | $40 |
GST (8%) | $160 |
Net Fees Payable | $2160 |
*Apron, Knife, Measuring spoon, Measuring Cup
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The objective of the Advanced Peranakan Cuisine training module is to equip learners The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used to make tarts and shortcrust pastries, and work professionally in a pastry kitchen.
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $900
Course Fees 70 % subsidy – $333.00
Course Fees Sg citizens/ Pr – $513.00
Course Fees Foreigners – $963.00
The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.
Certificate of Attendance
Course Fees (Net Fee + GST) – $930
Course Fees 70 % subsidy – $344.10
Course Fees Sg citizens/ Pr – $530.10
Course Fees Foreigners – $995.10
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and cooking and serving techniques used in Classic Korean Cuisine.
Certificate of Attendance
Course Fees (Net Fee + GST) – $810
Course Fees 70 % subsidy – $299.70
Course Fees Sg citizens/ Pr – $461.70
Course Fees Foreigners – $866.7
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Japanese Noodle Dishes.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + Gst) – $650
Course Fees 70 % subsidy – $240.50
Course Fees Sg citizens/ Pr – $650
Course Fees Foreigners – $695.50
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on Mushimono: The Art of Steaming.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $337.50
Course Fees 70 % subsidy – $124.87
Course Fees Sg citizens/ Pr – $192.37
Course Fees Foreigners – $361.12
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Donburi Bowls.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $500
Course Fees 70 % subsidy – $185.0
Course Fees Sg citizens/ Pr – $285.0
Course Fees Foreigners – $535.0
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on how to prepare Japanese Sauces and Soups.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + Gst) – $675
Course Fees 70 % subsidy – $249.75
Course Fees Sg citizens/ Pr – $384.75
Course Fees Foreigners – $722.25
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, in order to prepare and serve authentic Agemono.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $650
Course Fees 70 % subsidy – $240.50
Course Fees Sg citizens/ Pr – $370.50
Course Fees Foreigners – $695.50
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
18 years and above
Certificate of Attendance
Course Fees: starts from $100
Pricing (actual & offer) : excluding 7% gst
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
Create your own sourdough starter
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
18 years and above
Certificate of Attendance
Course Fees: $350
Pricing (actual & offer) : $374.50
18 years and above
Certificate of Attendance
Course Fees:
Pricing (actual & offer) :
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
You will learn to make from scratch 10 Dumplings(BAK ZHANG)
18 years and above
Certificate of Attendance
Course Fees: $120
Pricing (actual & offer) : $128.40
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to Roll and Serve Sushi.
18 years or above
Certificate of Attendance
Course Fees (Net Fee + GST) – $862.50
Course Fees 70 % subsidy – $319.12
Course Fees Sg citizens/ Pr – $491.62
Course Fees Foreigners – $922.87
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic breads. This course will teach learners about:
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $800
Course Fees 70 % subsidy – $296.0
Course Fees Sg citizens/ Pr – $456.0
Course Fees Foreigners – $856.0
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic cakes, as well as work professionally in a pastry kitchen. This course will teach learners about:
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $875.50
Course Fees 70 % subsidy – $323.75
Course Fees Sg citizens/ Pr – $498.75
Course Fees Foreigners – $936.25
The objective of this training module is to equip learners with the ability to prepare sweet and savoury fillings, sauces and creams. During the training, you will also learn how to bake several products that use these fillings, sauces and creams.
Certificate of Attendance
Course Fees (Net Fee + GST) – $800
Course Fees 70 % subsidy – $296.0
Course Fees Sg citizens/ Pr – $456.0
Course Fees Foreigners – $856.0
The objective of this training module is to equip learners with the skills and knowledge to make cookies, as well as work professionally in a pastry kitchen.
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $850
Course Fees 70 % subsidy – $314.50
Course Fees Sg citizens/ Pr – $484.50
Course Fees Foreigners – $909.50
The objective of this training module is to equip learners with the ability to maintain quality control procedures in food and beverage operations, as well as provide professional customer service to their guests.
18 years and above
Certificate of Attendance
Course Fees (Net Fee + GST) – $500
Course Fees 70 % subsidy – $185
Course Fees Sg citizens/ Pr – $285.50
Course Fees Foreigners – $535.50
18 years and above
Certificate of Attendance
Course Fees starts from $100
Pricing (actual & offer) excluding 7% gst
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
Be the best host and a star guest at any party, event or special occasion. Learn to follow proper dining etiquettes, while enjoying specially cooked Western Cuisine, along with special cutlery and crockery provided by Allspice Institute.
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
18 years and above
Certificate of Attendance
Course Fees $120
Pricing (actual & offer) $128.40
18 years and above
Certificate of Attendance
Course Fees starts from $120
Pricing (actual & offer) excluding 7% gst
18 years and above
Certificate of Attendance
Course Fees starting from $120
Pricing (actual & offer) excluding 7% gst
18 years and above
Certificate of Attendance
Course Fees starting from $120
Pricing (actual & offer) excluding 7% gst
Open to 16 years and above, negotiable only to well behaved 16 years of age and below
Certificate of Attendance
Course Fees starting at $350 per pax
Pricing (actual & offer) excluding 7% gst
Culinary or Baking details
18 years and above
Certificate of Attendance
Course Fees starts from $200
Pricing (actual & offer) excluding 7% gst