Course Brief
The Diploma in Culinary Skills provide a great opportunity for learners to gain the required knowledge to work in a professional kitchen; with a specific focus on the skills associated with the production of Dishes.
The Diploma in Culinary Skills provide a great opportunity for learners to gain the required knowledge to work in a professional kitchen; with a specific focus on the skills associated with the production of Dishes.
Level 2 Diploma in Culinary Skills provide a great opportunity for learners to gain the required knowledge to work in a professional kitchen; with a specific focus on the skills associated with the production of Dishes.
The Level 2 Diploma in Culinary Skills strengthens learners’ ability in the kitchen by introducing dishes and techniques that require a higher level of skill. Students can build their confidence by becoming familiar with vaster amounts of food and gaining an understanding of senior tasks in a professional kitchen environment.
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MODULE CODE | MODULE TITLE | ASSESSMENT MODE |
2ICHI | Introduction to the catering and hospitality industry | Recipe Log Book, Written Exam and Practical Exams |
2KHFS | Kitchen hygiene and food safety | |
2MPCTW | Introduction to menu planning, costings and teamwork | |
2MPO | Prepare and cook meat, poultry and offal | |
2FAS | Prepare and cook fish and shellfish | |
2VPVP | Prepare and cook vegetables, pulses and vegetable proteins | |
2SSS | Prepare and cook stocks, soups and sauces | |
2PRE | Prepare and cook pasta, rice and eggs | |
2PDP | Prepare and cook pastry and | |
2CHD | Prepare and cook cold and | |
2BCS | Prepare and cook biscuits, | |
IA/IP | Industrial Attachment / Project | IA Log Book/ Assignment |
FULL TIME: Twelve (12) monthsÂ
(6 Months Training + 6 Months Industrial Attachment)
PART TIME: Eighteen (18) months (Only for Singaporean’s & Singapore PR’s)
Mode of Teaching:
The Industrial Attachment program allows learners to gain industry experience and acquire industry-relevant and workplace skill sets. It will provide a real-life organisational context for students to develop specific or generic skills, valuable to their professional development.
During this 6-month industrial attachment students will apply their skills and knowledge they have learned during their training.
A training work permit is required to undertake the Industrial Attachment. The application for training work permit is subject to approval by the Ministry of Manpower. Students who do are unable to secure the training work pass will have to successfully complete and submit assignments for the modules under IA.
25 pax
Teacher Student Ratio – Â 1: 25
Applicants should meet the following entry requirements:
Students will be awarded the CTH Level 2 Diploma in Culinary skills by CTH, if they achieve the passing grades in all modules of the examination and successfully completed IA.
International Student | Local Student |
–Â Â Â Â Â Â Â Completed Application form (Please click here for the form) –Â Â Â Â Â Â Â Recent passport-seized colour photograph (taken against plain white background) –Â Â Â Â Â Â Â Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) –Â Â Â Â Â Â Â Completed Resume/ CV (Please use this template) –Â Â Â Â Â Â Â Completed ICA Student Pass form (Please click here for the form) –Â Â Â Â Â Â Â Birth Certificate and translation (if not in English) –Â Â Â Â Â Â Â Proof of financial support | –Â Â Â Â Â Â Â Copy of NRIC (front & back) –Â Â Â Â Â Â Â Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English) –Â Â Â Â Â Â Â NS Certificate of service completion and transcript (for male applicants only)Â –Â Â Â Â Â Â Â Completed Resume/ CV (Please use this template) |
(Note: Kindly indicate the applicant’s full name and Passport number/NRIC/FIN on the payment slip and email the proof of payment to admin1@allspice.edu.sg)
Please refer to our Student Handbook
Learners are required to meet the following criteria in order to obtain their relevant certificates:
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