Up-Skilling Courses

Ang Ku Kueh

3 Hours
10am – 1pm

As exotic as the tortoise itself, the Ang Ku Kueh is a special red tortoise cake, and now you can learn how to prepare it! Learn how to use the special mould and create memorable memories everytime you serve Ang Ku Kueh!

Chef Ambrose

A graduate of the pioneer SHATEC in Singapore, is an award-winning chef with over 20 years experience in banqueting, fine dining for local and international hotels, restaurants and resort casinos. He worked with chefs Violet Oon and Tony Khoo, and became the youngest executive chef at the Singapore Turf Club, in charge of creating menus for presidents, royalty and other VIPs. In Australia, he worked with 300 chefs from all over the world, while his more recent endeavours include setting up the company kitchen for Facebook’s new Singapore office.


  • Fully prepped kitchen space
  • All the ingredients
  • Necessary utensils and equipment
  • Recipe


Ang Ku Kueh

  • Age 16 years & above
  • Understand Basic knife skill and cooking techniques Practices

Maximum 24 pax

3 hours
10am – 1pm

  • Certificate of Attendance from Allspice Institute
  • Take home Ang Ku Kueh Mold

S$98.00 + 8% GST per pax


S$158.00 + 8% GST per pair

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

– Full fee needs to pay week advance to confirm the course
– Participants need to wear covered shoe and comfortable clothing (Non-revealing)
– No-refund, Cancellation of class 3 days before the actual course start date
– Participants are expected to behave respectfully towards classmates and staff of Allspice
– Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.

Course Date

June 10th 2023

S$ 120