Chinese New Year Special: Omo Omo Workshop
9am – 1pm
Why not try Korean Delights for Chinese New Year Celebrations this year? This New Year mix things up with authentic Korean preparations to make celebrations a little more special! Get trained under expert Chef Doreen Ong and learn new skills that will match the new year!
Chef Doreen Ong
With a diploma in culinary art, Chef Doreen Ong went on to train in Miyajima Raman School before working as a Raman Chef in Raman Champion. She won 2 championships and gained valuable experience there. Cooking has been Chef Ling’s passion from a young age, which is why she decided to turned that passion into a career and immersed herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.
YOU WILL BE PROVIDED WITH
- Fully prepped kitchen space
- All the ingredients
- Necessary utensils and equipment
1. Pickled Radish (Chicken-Mu)
2. Soya-Garlic Chicken Wings
3. Chicken Army stew (budae jjigae)
- Age 16 years & above
- Understand Basic knife skill and cooking techniques Practices
9am – 1pm
- Certificate of Attendance from Allspice Institute
- Apron (customised name printed)
- Allspice spice mix
- $10 Allspice Voucher
$160.00 + GST
If you do not have a username and password you will need to register to apply for a program.
1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.
2. After registering you can submit an application to study a course.
- Full fee needs to pay week advance to confirm the course
- Participants need to wear covered shoe and comfortable clothing (Non-revealing)
- No-refund, Cancellation of class 3 days before the actual course start date
- Participants are expected to behave respectfully towards classmates and staff of Allspice
- Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
January 14th 2023
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