Indian Cuisine (Christmas New Year Menu)
9am – 1pm
Want to do something different this Christmas? Prepare a feast fit for royalty as you celebrate the end of a royally amazing year! Learn to prepare hearty dishes under the careful guidance of Chef Anup Kumar.
Chef Anup Kumar
A graduate from Allspice Institute, Anup has since gone on to pursue culinary training and experience around Asia. He studied North Indian cooking in Delhi, creative Thai fruit carving and Thai cooking in Bangkok (Blue Elephant) and plant-based raw food meal preparation certified by the Canadian institute, Rouxbe. Back in Singapore, he learnt cake decoration at the Wilton School, worked in a Japanese kitchen and a cake factory under the Pokka food chain before rejoining Allspice to oversee and manage the Culinary School, focusing on baking and pastry.
You will be provided with:
1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
- Age 16 years & above
- Understand Basic knife skill and cooking techniques Practices
- Certificate of Attendance from Allspice Institute
- Apron (customised name printed)
- Allspice spice mix
- $10 Allspice Voucher
9am – 1pm
1. Oven Roasted Full Tandoori Chicken
2. Saffron Raisin Pilaf
3. Kashmir Naan
4. Beetroot Jam
If you do not have a username and password you will need to register to apply for a program.
1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.
2. After registering you can submit an application to study a course.
– Full fee needs to pay week advance to confirm the course
– Participants need to wear covered shoe and comfortable clothing (Non-revealing)
– No-refund, Cancellation of class 3 days before the actual course start date
– Participants are expected to behave respectfully towards classmates and staff of Allspice
– Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
$180.00 + GST
December 17th 2022
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