Short Course

Indian Cuisine (Kerala Special)

4 Hours
9am – 1pm

Indulge in food from God’s Own country with expert Chef Anup. Learn vegetarian as well as sea food dishes that are part of the most popular culinary fares in Kerala. With this course, emerge equipped with skills to prepare an authentic Kerala meal using traditional cooking methods and spices.

Chef Anup Kumar

A graduate from Allspice Institute, Anup has since gone on to pursue culinary training and experience around Asia. He studied North Indian cooking in Delhi, creative Thai fruit carving and Thai cooking in Bangkok (Blue Elephant) and plant-based raw food meal preparation certified by the Canadian institute, Rouxbe. Back in Singapore, he learnt cake decoration at the Wilton School, worked in a Japanese kitchen and a cake factory under the Pokka food chain before rejoining Allspice to oversee and manage the Culinary School, focusing on baking and pastry.


  • Fully prepped kitchen space
  • All the ingredients
  • Necessary utensils and equipment
  • Recipe
  • Age 16 years & above
  •  Understand Basic knife skill and cooking techniques Practices

15 pax

  • Certificate of Participation (Allspice Institute)
  • Apron (customized name printed)
  • Allspice spice mix
  • $10 Allspice Voucher

4 hours
9am – 1pm


  1. Meen Pollichathu (Fried Fish in Banana Leaf)
  2. Appam (Fermented Pancake)
  3. Ishtu (Vegetable Stew)

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

– Full fee needs to pay week advance to confirm the course
– Participants need to wear covered shoe and comfortable clothing (Non-revealing)
– No-refund, Cancellation of class 3 days before the actual course start date
– Participants are expected to behave respectfully towards classmates and staff of Allspice
– Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.

$160.00 + GST

Course Date

11 Nov 2022

S$ 160

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