Short Course
Japanese Cuisine
3 Hours
10am – 1pm
Chef Anna brings to you the finest Japanese short course! Consisting of the 3 most important elements of a meal, learn to prepare a complete Japanese dinner and bring flavours of the far away land to your table.
Chef Anna Eio
Australian-trained in Hospitality Management, Chef Anna has managed a Bistro serving Euro-Asian Cuisine in Australia. After returning to Singapore, she has set up & managed operations for a new Dim Sum Restaurant. After many years in the F&B Industry, Chef Anna returns to her passion in training. Embracing the art of culinary & bread making by upskilling her knowledge & skills over the years and returning to her roots in Peranakan cuisine and culture. Trained by a 3rd Generation Sushi Chef from Japan, she now imparts her knowledge & skills in preparing sushi at Allspice Institute since 2015.
You will be provided with:
1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe
LEARN TO MAKE
1. Miso Soup
2. Takoyaki
3. Japanese Curry Udon
- Age 16 years & above
- Understand Basic knife skill and cooking techniques Practices
5-15pax
3 hours
10am – 1pm
- Certificate of Attendance from Allspice Institute
- Allspice Gift Spice Mix
S$98.00 + 8% GST
If you do not have a username and password you will need to register to apply for a program.
1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.
2. After registering you can submit an application to study a course.
– Full fee needs to pay week advance to confirm the course
– Participants need to wear covered shoe and comfortable clothing (Non-revealing)
– No-refund, Cancellation of class 3 days before the actual course start date
– Participants are expected to behave respectfully towards classmates and staff of Allspice
– Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
Course Duration : 32 Hours
