Short Course

Local Delights

4 Hours
9am – 1pm

Traditions are everlasting. So is the traditional Peranakan cuisine. Learn the age old secrets of this traditional cuisine under the expert guidance of Chef Ambrose.

Chef Ambrose

A graduate of the pioneer SHATEC in Singapore, is an award-winning chef with over 20 years experience in banqueting, fine dining for local and international hotels, restaurants and resort casinos. He worked with chefs Violet Oon and Tony Khoo, and became the youngest executive chef at the Singapore Turf Club, in charge of creating menus for presidents, royalty and other VIPs. In Australia, he worked with 300 chefs from all over the world, while his more recent endeavours include setting up the company kitchen for Facebook’s new Singapore office.

Course Features

YOU WILL BE PROVIDED WITH

Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe

Learning Units

LEARN TO MAKE

1. Nonya Otak Otak
2. Nonya Laksa
3. Bubur Cha Cha

Requirements

Age 16 years & above
Understand Basic knife skill and cooking techniques Practices

Class Size

5-15pax

Course Duration

4 hours
9am – 1pm

Achievements

Certificate of Attendance from Allspice Institute
Apron (customised name printed)
Allspice spice mix
$10 Allspice Voucher

Course Fee

$180.00 + GST

How to Enrol?

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

Important In-house Policy

You will be required to pay full fee before a week to confirm the course
Participants need to wear covered shoe and comfortable clothing (Non-revealing)
No-refund, Cancellation of class 3 days before the actual course start date
Participants are expected to behave respectfully towards classmates and staff of Allspice
Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
Assigned chef may change without prior notice