Short Course

Awesome Korean Cuisine
Omo Omo Workshop

4 Hours
9am – 1pm

Chef Doreen Ling

With a diploma in culinary art, Chef Doreen Ling went on to train in Miyajima Raman School before working as a Raman Chef in Raman Champion. She won 2 championships and gained valuable experience there. Cooking has been Chef Ling’s passion from a young age, which is why she decided to turned that passion into a career and immersed herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.


  • Fully prepped kitchen space
  • All the ingredients
  • Necessary utensils and equipment
  • Recipe
  • Age 16 years & above
  • Holds basic knowledge of knife skills and cooking techniques


  • Certificate of Attendance
  • Certificate of Participation
  • Apron (customised name printed)
  • Bottle of sweet and spicy sauce (50ml)
  • $10 Allspice Voucher

4 hours
9am – 1pm


  1. Bori Cha (Welcome drink)
  2. Barley drink (Prepared by Chef)
  3. Oi Muchim (Pickled Cucumber)
  4. Dakgangjeong (Sweet & Spicy Chicken Wings)
  5. Doenjang-Jjigae (SoyBean-Paste Stew)

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

  • You will be required to pay full fee before a week to confirm the course
  • Participants need to wear covered shoe and comfortable clothing (Non-revealing)
  • No-refund, Cancellation of class 3 days before the actual course start date
  • Participants are expected to behave respectfully towards classmates and staff of Allspice
  • Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
  • Assigned chef may change without prior notice

$160.00 + GST

Course Date

30 Sep 2022

S$ 160

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