Short Course

Omo Omo Workshop

3 Hours
10am – 1pm

Korean cuisine is all the rage and this is your chance to get on the bandwagon! Learn to prepare the most popular Korean dishes with Chef Doreen Ong. Get your hands on traditional Korean recipes and prepare the trendiest dishes!

Chef Doreen Ling

With a diploma in culinary art, Chef Doreen Ling went on to train in Miyajima Raman School before working as a Raman Chef in Raman Champion. She won 2 championships and gained valuable experience there. Cooking has been Chef Ling’s passion from a young age, which is why she decided to turn that passion into a career and immersed herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.

Course Features

You will be provided with:
1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Learning Units

LEARN TO MAKE

1. Korean Beef Bulgogi Burgers
2. Gimmari (Crispy Seaweed Noodle Roll)
3. Cucumber Kimchi

Requirements

Age 16 years & above
Holds basic knowledge of knife skills and cooking techniques

Class Size

5-15 pax

Achievements

Certificate of Attendance from Allspice Institute
Allspice Gift Spice Mix

Course Duration

3 hours
10 am – 1 pm

Course Fee

$98.00 + GST

How to Enrol?

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

Important In-house Policy

You will be required to pay full fee before a week to confirm the course
Participants need to wear covered shoe and comfortable clothing (Non-revealing)
No-refund, Cancellation of class 3 days before the actual course start date
Participants are expected to behave respectfully towards classmates and staff of Allspice
Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
Assigned chef may change without prior notice