Short Course

Omo Omo Workshop (Korean)

4 Hours
9am – 1pm

A basic course in Korean cuisine conducted by expert Chef Doreen Ong, this Omo Omo workshop is what you need to get started with Korean cuisine in your kitchen.

Chef Doreen Ong

With a diploma in culinary art, Chef Doreen Ong went on to train in Miyajima Raman School before working as a Raman Chef in Raman Champion. She won 2 championships and gained valuable experience there. Cooking has been Chef Ling’s passion from a young age, which is why she decided to turned that passion into a career and immersed herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.

YOU WILL BE PROVIDED WITH

  • Fully prepped kitchen space
  • All the ingredients
  • Necessary utensils and equipment
  • Recipe
  • Age 16 years & above
  • Holds basic knowledge of knife skills and cooking techniques

15pax

  • Certificate of Attendance from Allspice Institute
  • Apron (customised name printed)
  • Allspice spice mix
  • $10 Allspice Voucher

4 hours
9am – 1pm

LEARN TO MAKE

1. Korean White Radish Pickle
2. Kimchi Jjigae
3. Steamed Rice (Prepared by Chef)
4. Soya Garlic Chicken Wing

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

  • You will be required to pay full fee before a week to confirm the course
  • Participants need to wear covered shoe and comfortable clothing (Non-revealing)
  • No-refund, Cancellation of class 3 days before the actual course start date
  • Participants are expected to behave respectfully towards classmates and staff of Allspice
  • Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.
  • Assigned chef may change without prior notice

$160.00 + GST

Course Date

October 22nd 2022

S$ 160

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