Short Course

Valentines Special Omo Omo Workshop

4 Hours
9am – 1pm

The season favourite is Korean cuisine and if there is any time to learn Korean recipes, it is now! Embark on this joyful culinary ride with Chef Doreen Ong as you explore the flavours from Seoul to Busan!

Chef Doreen Ong

With a diploma in culinary art, Chef Doreen Ong went on to train in Miyajima Raman School before working as a Raman Chef in Raman Champion. She won 2 championships and gained valuable experience there. Cooking has been Chef Ling’s passion from a young age, which is why she decided to turned that passion into a career and immersed herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.

Course Features

YOU WILL BE PROVIDED WITH

Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe

Learning Units

1. Maneul Jangajji (Pickled garlic)
2. Tteokbokki (Spicy stir-fried rice cakes)
3. Bulgogi (Grilled beef)

Requirements

Age 16 years & above
Understand Basic knife skill and cooking techniques Practices

Class Size

5-15 pax

Course Duration

4 hours
9am – 1pm

Achievements

Certificate of Attendance from Allspice Institute
Apron (customised name printed)
Allspice spice mix
$10 Allspice Voucher

Course Fee

$180.00 + GST

How to Enrol?

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

Important In-house Policy

Full fee needs to pay week advance to confirm the course
Participants need to wear covered shoe and comfortable clothing (Non-revealing)
No-refund, Cancellation of class 3 days before the actual course start date
Participants are expected to behave respectfully towards classmates and staff of Allspice
Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.