Allspice Institute is a culinary school that seeks to produce well-trained and globally-recognized culinary and hospitality professionals.

Clarence Ling is the Founder and CEO of Allspice Institute.

We offer multicuisine professional courses and day workshops.

Most of our courses are Beginner friendly and easy to follow with expert guidance at every step.

No, once you have paid your fees, all material, ingredients and kitchen accessories will be provided to you at the Institute kitchen.

No, there is no prerequisite or requirement to take up courses at Allspice Institute. Freshers can apply.

Yes, you will be able to interact with other students at the institute, keeping covid protocols in check.

Yes, you will be able to interact with your instructors at the institute, keeping covid protocols in check.

Our students are graded during a course, by a group of internal and external trainers and examiners.

Yes, our professional courses are expert driven and they do qualify you for a job in the F&B industry.