Course

Food Safety Course (English)

7.5 Hrs (1 day)

Course Brief

The objective of this training module is to equip learners with the ability to use safe ingredients, practice good personal hygiene, handle and store food safely and maintain clean and hygienic equipments and premises.

This programme will help you learn new skills to prepare food safely in the kitchen and meet the highest standards of hygiene.

  • To equip food handlers of both retail and non-retail food establishments with the knowledge and application skills to follow food safety and hygiene procedures and policies, as well as maintain the cleanliness and upkeep of the premises.
  • It is a SkillsFuture Singapore (SSG) accredited programme, which is funded and claimable from SkillsFuture credits (for eligible participants).
  • Course Reference Number: TGS-2022017428.
  • Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Food Safety and Hygiene-1 (FSS-FRC-1004-1.1).

Learning Units:
1. Practise good personal hygiene
2. Use safe ingredients
3. Handle food safely
4. Store food safely
5. Maintain cleanliness of equipment and premises

  • 20 Pax
  • Ratio: 1-20
  • 1 Trainer – 20 Trainees

1 day (7.5 hours)
9 am – 5:30 pm

  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Basic proficiency in English language (equivalent to WPL2)

Click here to view Important In-house Policy

Fee BreakdownSingaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70%Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70%Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50%Foreigners/ Others
Course Fee SGD 150SGD 150SGD 150SGD 150
GST 9%SGD 13.5SGD 13.5SGD 13.5SGD 13.5
SSG Funding* SGD 105SGD 105SGD 750
Net Fees Payable SGD 58.5SGD 58.5SGD 88.5SGD 163.5

  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :

  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr
Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html)

  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.
  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

Course Schedule

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