Heart of Asian Peranakan Cuisine’ Course Information
- You will learn the multicultural Asian spices and depth of flavours in Asian Peranakan cuisine.
- The course will give a broad spectrum of the cooking techniques of the Asian Peranakan kitchen.
- The complete course provides the fundamentals of preparing Asian Peranakan food in the context of international cuisines.
- This professional level course includes the organisation of an Asian kitchen as well as planning for efficient food preparation.
- The multi-cultural heritage of the Asian Peranakans is explained for an enhanced understanding of the cuisine.
- A showcase of the cuisine in various occasions is provided for added understanding of how to suitably present Asian Peranakan food in an international context.
- Authentic recipes are from Peranakan Chef Trainer Ambrose Poh.