1.6 Pathway

Professional Proficiency

Besides becoming knowledgeable about Asian Peranakan cuisine, this course will contribute towards culinary professional development through the technical approach to the Asian kitchen. 

The Asian food preparation skills provide an added dimension to the home gourmet enthusiast as well as all in the culinary industry.

The many flavours of this multi-cultural cuisine will also enhance the breadth of industry professionals in the food and beverage sector.

Leave a Reply