Module
Prepare Sushi
1
Module
Overview
In Japanese culture, Sushi is considered an art form. The fine techniques of this art form is demonstrated and learned by practice in this module.
2
Learning & Assessment
LEARNING will be through demonstration, hands-on practice, lecture and discussion as will as using online resources.
ASSESSMENT will involve a practical demonstration and simple oral questions. The online resources will help you prepare for both assessments.
ASSESSMENT will involve a practical demonstration and simple oral questions. The online resources will help you prepare for both assessments.
3
Learning Outcomes
On completion of this module, learners will have the knowledge and skills in preparing Sushi and be able to apply them in the workplace. These include:
1. Sushi Rice
2. Maki Sushi
3. Nigiri Sushi
4. Gunkan Sushi
5. Temaki Sushi
1. Sushi Rice
2. Maki Sushi
3. Nigiri Sushi
4. Gunkan Sushi
5. Temaki Sushi
4
Topic
Names
Click on the topic names below for access to Slides, Recipes and Videos
5
Take
The Quiz
Test your knowledge once you have learned all the above 5 topics in this module.
Please Note
On Day 5 of your course you will have two assessments at Allspice Institute, namely a Practical Assessment (PA) and an Oral Questioning (OQ) Assessment.
Therefore, please ensure to go through all the learning material made available to you on our eLearning platform and do the Quiz by the END OF DAY 4 of your course.
If you need support, feel free to contact Allspice staff.
6
Learning
Resources
Click on the below file symbols to open the Learners Guide and Lecture Slides.
Learners Guide
Lecture Slides
Begin Japanology - Sushi Video
Need Support?
Contact Allspice
+65 6276 0760
+65 6377 9301
admin1@allspice.edu.sg
During office hours (Mon – Fri 8:30am – 6:00pm or Sat 9am – 12:30pm) please call the above phone numbers
Outside office hours, please send us a message and we’ll contact you as soon as possible
Course Duration : 32 Hours
