Cooking Utensils
Flavours & Flavorings
Principle Of Cooking
Fundamental Of Dry Heat Method 1
Flavours & Flavorings
Fundamental Of Moist Heat Method
Funtamental Of Combi-heat Method
Salad & Dressing
Stock & Soup
Meat & Poutlry
Fish & Shellfish
Rice & Noodles
Fermentation & Pickling
One Meal
High Tea
Festivals & Ceremonies
Festivals & Ceremonies
Final Assessment



The Heart of Asian Peranakan Cuisine





Heart of Asian Peranakan Cuisine’ Course Information Course Description

Learning Outcome

» You will learn the multicultural Asian spices and depth of flavours in Asian Peranakan cuisine.

» The course will give a broad spectrum of the cooking techniques of the Asian Peranakan kitchen.

» The complete course provides the fundamentals of preparing Asian Peranakan food in the
context of international cuisines.


This professional level course includes the organisation of an Asian kitchen as well as planning for efficient food preparation.

The multi-cultural heritage of the Asian Peranakans is explained for an enhanced understanding of the cuisine.

A showcase of the cuisine in various occasions is provided for added understanding of how to suitably present Asian Peranakan food in an international context.

Authentic recipes are from Peranakan Chef Trainer Ambrose Poh.

Course Description

Heart of Asian Peranakan Cuisine is a culinary journey into the soul of Asia. Multiple Asian cooking methods and flavours from different Asian cultures are present in Asian Peranakan Cuisine. Asian dining for various occasions is also presented to demonstrate the authentic heritage context of Asian Peranakan Cuisine.

Asian cuisine preparation techniques and different Asian Peranakan dishes are covered in this course. Professional and vocational elements are provided with suggestions for internationally available ingredients and sources.

Guided by detailed video instructions, learners will also have recipe guidance, group discussion forums and interaction with the Chef Trainer.

This course is suitable for learners with proficient basic Western/Asian culinary skills; food safety, knife skills.

Assessment Plan and Weightage

Each module is reviewed after the lessons are completed. All modules are assessed on practical or quiz answer Module Assessment submissions.

There will be a Final Assessment for the course after the completion of all modules.

The Course Achievement Level will be based XX% on the Final Assessment, XX% on the Module Assessment, and module completion.

Certificate and Achievement Level

Each learner that completes this course will be awarded the Asian Peranakan Cuisine Course Certificate from Allspice Institute, Singapore.

The Course Achievement Level will be provided in the Course Assessment Scoresheet.

Professional Proficiency

Besides becoming knowledgeable about Asian Peranakan cuisine, this course will contribute towards culinary professional development through the technical approach to the Asian kitchen.

The Asian food preparation skills provide an added dimension to the home gourmet enthusiast as
well as all in the culinary industry.

The many flavours of this multi-cultural cuisine will also enhance the breadth of industry professionals in the food and beverage sector.

Complete your course assessment

Take our fun optional Asian Peranakan Food Culture quiz!

What kind of a chef are you?

Singapore Pastries

Japanese pastries

Taiwan pastries