Peranakan

Allspice professional certification course in Peranakan cuisine will help you gain the cultural and heritage knowledge as well as practical culinary skills to produce Peranakan dishes and find a job-related placement in this exciting industry. The curriculum is well structured and filled with interesting videos. Following the practical exam, if successful, you will receive the Certificate of Completion.

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Modules

Module 1

Introduction

Module 2

Asian Peranakan History

Module 3

Cooking Utensils

Module 4

Flavours and Flavourings

Module 5

Mise-en-place

Module 6

Principle Of Cooking

Module 7

Dry Heat Methods Part 1

Module 8

Dry Heat Methods Part 2

Module 9

Moist Heat Methods

Module 10

Funtamental Of Combi-heat Method

Module 11

Salad & Dressing

Module 12

Stock & Soup

Module 13

Meat & Poutlry

Module 14

Fish & Shellfish

Module 15

Vegetables

Module 16

Rice & Noodles

Module 17

Fermentation & Pickling

Module 18

One Meal

Module 19

High Tea

Module 19

Dessert

Module 20

Festivals & Ceremonies

Module 21

Festivals & Ceremonies

Module 22

Final Assessment