Professional Certification



Allspice professional certification course in Peranakan cuisine will help you gain the cultural and heritage knowledge as well as practical culinary skills to produce Peranakan dishes and find a job-related placement in this exciting industry. The curriculum is well structured and filled with interesting videos. Following the practical exam, if successful, you will receive the Certificate of Completion.

To provide the hospitality industry with highly skilled, well-trained individuals who have a strong foundation in Peranakan dishes and its heritage.

Learn about the spices and flavours of the Asian Peranakan cuisine.

  • Asian Peranakan History
  • Vegetarian Food
  • Cooking Utensils
  • Flavours and Flavourings
  • Mise-en-place
  • Principles of Peranakan cooking
  • Dry Heat Cooking Method
  • Moist Heat Cooking Method
  • Combination Cooking Method
  • Salads and Dressings
  • Stocks and Soups
  • Meat and Poultry
  • Fish and Shellfish
  • Vegetables
  • Rice & Noodles
  • Fermentation and Pickling
  • One Meal
  • Tea Time

18 modules of Asian Peranakan cuisine.

73 videos of Peranakan recipes.

Access your course anytime, anywhere to complete the course modules in your own time.

Allspice Certification upon completion of the course.

Authentic recipes taught by expert Peranakan Chef Trainer.

  • The course is conducted in English, therefore proficiency in the
    language is a requirement.
  • Minimum 15 yrs old
  • Have completed primary 6 or equivalent level of education
  • Course content and fee structure are subject to change.
  • No refund or course completion certificate will be issued if the course is
  • Course is conducted in English, therefore proficiency in the language is
    a requirement.

Allspice member: US$ 930 
Non-member: US$ 1050