Professional Certification

Peranakan

Not a Member?

Peranakan

Allspice professional certification course in Peranakan cuisine will help you gain the cultural and heritage knowledge as well as practical culinary skills to produce Peranakan dishes and find a job-related placement in this exciting industry. The curriculum is well structured and filled with interesting videos. Following the practical exam, if successful, you will receive the Certificate of Completion.

Course Overview

To provide the hospitality industry with highly skilled, well-trained individuals who have a strong foundation in Peranakan dishes and its heritage.

Learn about the spices and flavours of the Asian Peranakan cuisine.

Course Content

Asian Peranakan History
Vegetarian Food
Cooking Utensils
Flavours and Flavourings
Mise-en-place
Principles of Peranakan cooking
Dry Heat Cooking Method
Moist Heat Cooking Method
Combination Cooking Method
Salads and Dressings
Stocks and Soups
Meat and Poultry
Fish and Shellfish
Vegetables
Rice & Noodles
Fermentation and Pickling
One Meal
Tea Time

Content

18 modules of Asian Peranakan cuisine.

73 videos of Peranakan recipes.

Course Duration

Access your course anytime, anywhere to complete the course modules in your own time.

Benefits

Allspice Certification upon completion of the course.

Authentic recipes taught by expert Peranakan Chef Trainer.

Entry Criteria

The course is conducted in English, therefore proficiency in the
language is a requirement.
Minimum 15 yrs old
Have completed primary 6 or equivalent level of education

Important In-house Policy

Course content and fee structure are subject to change.
No refund or course completion certificate will be issued if the course is
discontinued.
Course is conducted in English, therefore proficiency in the language is
a requirement.

Course Fee

Allspice member: US$ 930
Non-member: US$ 1050

How to Enrol