Embark on a culinary adventure and master the art of Korean cooking through our immersive short courses. Dive into the vibrant flavors and aromatic spices that make Korean cuisine truly unique. Learn to create mouthwatering dishes such as Bibimbap, Kimchi, Bulgogi, and more, under the guidance of our skilled chefs. Discover the secrets behind the perfect balance of sweet, savory, and spicy flavors that define Korean culinary traditions. Whether you’re a beginner or an experienced cook, our courses cater to all skill levels, providing hands-on training and insider tips to elevate your cooking prowess. Join us now and unlock the tantalizing world of Korean cuisine in your very own kitchen. Get ready to impress your friends and family with delicious and authentic Korean dishes that will transport your taste buds to the streets of Seoul.


Can I use Skills-Future credit for Korean Up-skilling courses?

No, We do not accept skills-future credit for Up-skilling courses.

I have enrolled in a course, but I would like to switch to a different course. Is it possible to make a change?

Yes, you can. Please note that there will be a handling fee of S$40/- per course.

Will I receive a certificate upon completing the course?

Yes, you will receive Certificate Of Participation from Allspice Institute.

Am I allowed to take home the dishes I prepare during the cooking lessons? Should I bring my own packaging?

Yes, please bring your own food graded container to pack the cooked dishes to home.