Embark on a culinary journey into the vibrant world of Peranakan cuisine with our immersive short courses. Discover the unique fusion of Chinese, Malay, and Indonesian flavors that characterize this rich culinary tradition. Learn to create iconic dishes such as Nasi Lemak, Ayam Buah Keluak, and Babi Pongteh, guided by our expert Peranakan chefs. Dive into the intricate blend of spices, herbs, and traditional cooking techniques that make Peranakan cuisine a true delight for the senses. Whether you’re a cooking enthusiast or simply eager to explore new flavors, our courses offer hands-on experience and insider knowledge to help you master the art of Peranakan cooking. Join us today and unlock the secrets of this extraordinary culinary heritage, creating delicious dishes that pay homage to the Peranakan culture.


Can I use Skills-Future credit for Up-skilling courses?

No, We do not accept skills-future credit for Up-skilling courses.

I have enrolled in a course, but I would like to switch to a different course. Is it possible to make a change?

Yes, you can. Please note that there will be a handling fee of S$40/- per course.

Will I receive a certificate upon completing the course?

Yes, you will receive Certificate Of Participation from Allspice Institute.

Am I allowed to take home the dishes I prepare during the cooking lessons? Should I bring my own packaging?

Yes, please bring your own food graded container to pack the cooked dishes to home.