Short Course

Awesome Korean Cuisine
Omo Omo Workshop

4 Hours
9am – 1pm

Chef Doreen Ling

With a diploma in culinary art, Chef Doreen Ling went on to train in Miyajima Raman School before working as a Raman Chef in Raman Champion. She won 2 championships and gained valuable experience there. Cooking has been Chef Ling’s passion from a young age, which is why she decided to turned that passion into a career and immersed herself in the world of cooking. She has used her skills to advance the learning of others by becoming both a Trainer and Assessor.

Course Features

YOU WILL BE PROVIDED WITH

Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe

Requirements

Age 16 years & above
Holds basic knowledge of knife skills and cooking techniques

Class Size

6pax-14pax

Achievements

Certificate of Attendance
Certificate of Participation
Apron (customised name printed)
Bottle of sweet and spicy sauce (50ml)
$10 Allspice Voucher

Course Duration

4 hours
9am – 1pm

Learning Units

LEARN TO MAKE

Bori Cha (Welcome drink)
Barley drink (Prepared by Chef)
Oi Muchim (Pickled Cucumber)
Dakgangjeong (Sweet & Spicy Chicken Wings)
Doenjang-Jjigae (SoyBean-Paste Stew)

How to Enrol?

If you do not have a username and password you will need to register to apply for a program.

1. Register yourself as a user. Once you have registered you will be given a username and a password to allow you to log back in without identifying yourself over again.

2. After registering you can submit an application to study a course.

Important In-house Policy

You will be required to pay full fee before a week to confirm the course
Participants need to wear covered shoe and comfortable clothing (Non-revealing)
No-refund, Cancellation of class 3 days before the actual course start date
Participants are expected to behave respectfully towards classmates and staff of Allspice
Trainees must adhere to all the Food Hygiene & Safety practices implemented by Allspice.

Course Fee

$160.00 + GST