Course

Prepare Asian Cold Dishes and Desserts

20 Hrs (3 days)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in preparing Asian Cold Dishes and Desserts.
This programme will help you learn new skills to prepare Asian savoury as well as sweet dishes!

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Prepare Asian Cold Dishes and Desserts is a 3 days programme that consists of theory, practical performance and assessment.
This programme equips you with the knowledge and application skills to prepare several types of Asian Savoury and cold desserts.
It is a SkillsFuture Singapore (SSG) accredited programme, which is funded and claimable from SkillsFuture credits (for eligible participants)
Course Reference Number: TGS-2022017251
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Asian Cold Dishes and Desserts Preparation-1 (FSS-FBS-1002-1.1)

Learning Units:
1. Getting ready to prepare Asian Cold Dishes and Desserts
2. Prepare ingredients for Asian Cold Dishes and Desserts
3. Making Asian Cold Dishes and Desserts
4. Storing Asian Cold Dishes and Desserts
5. Reinstating workstations

Recipes Include:
1. Bubor Cha Cha
2. Prawn Cocktail
3. Nine-Layer Kueh
4. Kueh Salat
5. Kueh Dadar
6. Kueh Bengka Ubi
7. Payasam

  • 15 Pax
  • Ratio: 1-15
  • 1 Trainer – 15 learners

3 days (20 Hrs)
Day 1: 9am -5pm
Day 2: 9am – 5pm
Day 3: 9am -1pm
Day 3: 2Hrs (Assessment)

  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Basic proficiency in English language (equivalent to WPL2)

Click here to view Important In-house Policy

Fee Breakdown Singaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70% Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70% Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50% Foreigners/ Others
Course Fee  SGD 500 SGD 500 SGD 500 SGD 500
GST 8% SGD 40 SGD 40 SGD 40 SGD 40
SSG Funding*  SGD 350 SGD 350 SGD 250 —
Net Fees Payable  SGD 190 SGD 190 SGD 290 SGD 540
  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :
  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html
  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.

  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

Course Schedule

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