Course

Make Basic Breads

3.5 days (27.5Hrs)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic breads.

S$ 800

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Make basic bread is a 3.5-day program that consists of theory, hands-on practices, e-Learning and assessment.consists of theory, hands-on, e-Learning and assessment. This program allows you to gain knowledge and skill in preparing various types of basic bread It is a SkillsFuture Singapore (SSG) accredited program, which is funded and claimable from SkillsFuture credits (for eligible participants) Course Reference Number: TGS-2020503801 Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Bread Preparation (FSS-FBS-1004-1.1)

Learning Units:
1. Assemble baking tools and equipment
2. Prepare baking ingredients for basic bread
3. Understand and apply baking theories, principles and processes
4. Prepare bread according to recipes
5. Proof and bake the dough

Recipes include:
1. Prepare Pizza Bread
2. Prepare Challah
3. Prepare Focaccia
4. Prepare Baguette
5. Prepare Wholemeal sandwich loaf
6. Prepare Shawarma wrap

  • 15 Pax
  • Ratio: 1-15
  • 1 Trainer – 15 learners

3.5 days (27.5Hrs)
Day 1: 9am -6pm
Day 2: 9am – 6pm
Day 3: 9am – 6pm
Day 4: 3.5 Hrs of assessment

  • May 8, 9, 10 & 11(Assm)
  • May 29, 30, 31 & Jun 1(Assm)
  • Jun 19, 20, 21 & 22(Assm)
  • Jul 17, 18, 19 & 20(Assm)
  • Aug 14, 15, 16 & 17(Assm)

* Regular classes throughout the year

Contact us to book your preferred dates

  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Basic proficiency in English language (equivalent to WPL2)
  • Above 16 Yrs old

Click here to view Important In-house Policy

Fee Breakdown Singaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70% Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70% Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50% Foreigners/ Others
Course Fee  SGD 800 SGD 800 SGD 800 SGD 800
GST 8% SGD 64 SGD 64 SGD 64 SGD 64
SSG Funding*  SGD 560 SGD 560 SGD 400 –
Net Fees Payable  SGD 304 SGD 304 SGD 464 SGD 864
  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :
  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html)
  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.

  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

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