Prepare Japanese Noodles

26 hrs (3.5days)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Japanese Noodle Dishes.

Prepare Japanese Noodle Dishes is a 3.5-day programme that consists of theory, hands-on practices, e-Learning and assessment.
This programme allows you to gain knowledge and skill in preparing various types of Japanese Noodle Dishes.
It is a SkillsFuture Singapore (SSG) accredited programme, which is funded and claimable from SkillsFuture credits (for eligible participants)
Course Reference Number: TGS-2018502382
Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Asian Cuisine Preparation and Cooking (FSS-FBS-1003-1.1)

Learning Units:
1. Assemble tools and equipments
2. Prepare Ingredients for noodle dishes
3. Prepare different noodles dishes
4. Procedure of plating and serving
5. procedure of storing ingredients and finished products
6. Reinstate work station

Recipes include:
1. Miso Ramen Dish
2. Prepare Fresh Soba Noodle
3. Prepare Cha Soba dish
4. Prepare Cold Somen dish
5. Prepare Fresh Udon noodle
6. Prepare Yaki Udon dish

  • 15 Pax
  • Ratio: 1-15
  • 1 Trainer – 15 learners

3.5 days (26 hrs)
Day 1: 9am – 5pm
Day 2: 9am – 5pm
Day 3: 9m – 5pm
Day 4: 2 Hrs of assessment

  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Able to speak, read and write in English
  • Lower primary education
  • Above 16 Yrs old

Click here to view Important In-house Policy

Course Fee

Fee BreakdownSingaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70%Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70%Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50%Foreigners/ Others
Course Fee SGD 650SGD 650SGD 650SGD 650
GST 9%SGD 58.5SGD 58.5SGD 58.5SGD 58.5
SSG Funding* SGD 455SGD 455SGD 325
Net Fees Payable SGD 253.3SGD 253.5SGD 383.5SGD 708.5

  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit (

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :

  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr
Application through Enterprise portal jobs and skills. (

  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.
  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

Course Schedule

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