Course

Prepare Complex Peranakan

31 Hrs (4.5days)

Course Brief

The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.

Prepare Complex Peranakan Dishes is a 4.5-day program that consists of theory, hands-on practices, and assessment. This program allows you to gain knowledge and skill in preparing various types of Complex Peranakan Dishes. It is a SkillsFuture Singapore (SSG) accredited program, which is funded and claimable from SkillsFuture credits (for eligible participants) Course Reference Number: TGS-2021007796 Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Asian Cuisine preparation and Cooking (FSS-FBS-3003-1.2)

Learning Units:
1. Prepare complex Peranakan dishes
2. Plate and serve complex Peranakan dishes
3. Select complex Peranakan dishes bosed on cultural/ dietary needs,
types of events and profiles of customers.

Recipes include:

  • Nyonya Rempah
  • Ayam Buah Keluk
  • Sayur Lodeh
  • Nasi Ulam
  • Ayam Sio
  • Nyonya Popiah
  • Bakwan Kepiting
  • Ngoh Hiang
  • Dry Laksa
  • 15 Pax
  • Ratio: 1-15
  • 1 Trainer – 15 learners

4.5 days (31 Hrs)
Day 1: 9am – 5pm
Day 2: 9am – 5pm
Day 3: 9am – 5pm
Day 4: 9am – 5pm
Day 5: 3 hrs of assessment

  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Able to speak, read and write in English
  • Lower primary education
  • Above 16 Yrs old

Click here to view Important In-house Policy

Fee BreakdownSingaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70%Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70%Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50%Foreigners/ Others
Course Fee SGD 930SGD 930SGD 930SGD 930
GST 9%SGD 83.7SGD 83.7SGD 83.7SGD 83.7
SSG Funding* SGD 651SGD 651SGD 4650
Net Fees Payable SGD 362.7SGD 362.7SGD 548.7SGD 1013.7

  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :

  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr
Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html)

  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.
  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

Course Schedule

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