Make Sweet and Savoury Fillings, Sauces and Creams is a 3.5-day program that consists of theory, hands-on practices, e-Learning and assessment. This program allows you to gain knowledge and skill in preparing various types of Sweet and Savoury Fillings, Sauces and Creams. It is a SkillsFuture Singapore (SSG) accredited program, which is funded and claimable from SkillsFuture credits (for eligible participants) Course Reference Number: TGS-2021007403 Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Pastry Preparation (FSS-FBS-1017-1.1)