Prepare Savoury and sweet fillings, sauces and creams

3.5 days (27 Hrs)

Course Brief

The objective of this training module is to equip learners with the ability to prepare sweet and savoury fillings, sauces and creams.

During the training, you will also learn how to bake several products that use these fillings, sauces and creams.

Prepare Sweet and Savoury Fillings, Sauces and Creams - Level 1

Make Sweet and Savoury Fillings, Sauces and Creams is a 3.5-day program that consists of theory, hands-on practices, e-Learning and assessment. This program allows you to gain knowledge and skill in preparing various types of Sweet and Savoury Fillings, Sauces and Creams. It is a SkillsFuture Singapore (SSG) accredited program, which is funded and claimable from SkillsFuture credits (for eligible participants) Course Reference Number: TGS-2021007403 Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Pastry Preparation (FSS-FBS-1017-1.1)

Learning Units:
1. Demonstrate Knife Skill
2. Assemble baking Tools and Equipment
3. Preparing Baking Ingredients
4. Preparing Pastry Products Using Pre-mix, Frozen & Bake-off Products
5. Preparing Scratch Mix Products
6. Cooling and Storing Finished Pastry Products
7. Reinstating Work Station

Recipes include:
1. Pastry cream
2. Vanilla Sauce
3. Fruit Coulis
4. Custard Cream Horns
5. Crepe Cake
6. Baklava
7. Apple Strudel
8. Curry Puff

  • 15 Pax
  • Ratio: 1-15
  • 1 Trainer – 15 learners

3.5 days (27 Hrs)
Day 1: 9am -6pm
Day 2: 9am – 6pm
Day 3: 9am – 6pm
Day 4: 3 Hrs of assessment

  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Basic proficiency in English language (equivalent to WPL2)
  • Above 16 Yrs old

Click here to view Important In-house Policy

Fee BreakdownSingaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70%Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70%Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50%Foreigners/ Others
Course Fee SGD 800SGD 800SGD 800SGD 800
GST 9%SGD 72SGD 72SGD 72SGD 72
SSG Funding* SGD 560SGD 560SGD 400
Net Fees Payable SGD 312SGD 312SGD 472SGD 872

  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit (

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :

  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr
Application through Enterprise portal jobs and skills. (

  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.
  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

Course Schedule

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