Allspice Institute’s SSG course/programs enable our students with a world of opportunity in the hospitality industry.
From international culinary to heritage cuisine to pastry, our graduates are renowned to bring with them hands on skills and industry knowhow which sets them apart.
S$862.50 + GST
S$650 + GST
S$500 + GST
S$810 + GST
Tarts & Shortcrust pastries
S$900 + GST
Savoury and sweet fillings, sauces and creams
S$850 + GST
The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.
While it would certainly help to have some basic knowledge of cooking before signing up, it is not mandatory.
Chef Ambrose Poh teaches the Peranakan and Heritage cuisine courses at Allspice Institute.
Yes, at the successful completion of the course, you will receive a Certificate of Attendance.
Yes, you can add your experience at Allspice Institute in your resume.
Allspice Institute is a culinary school that produces well-trained and globally-recognized culinary and hospitality professionals. So if you would like to work in restaurants, the skills and knowledge you acquire from studying at Allspice Institute will certainly help you excel at your job.
Allspice Institute is in Singapore. This is the address of the Institute: 162 Bukit Merah Central, #07-3545, Singapore 150162
Certainly. There are many online courses available at Allspice Institute, in case you are unable to attend in-person.