The Advanced Diploma in Hospitality & Hotel Leadership equips graduates to become strategic leaders and innovators in the hospitality industry. It develops graduates to possess the skills needed to navigate changes in the industry, integrate AI into hotel operations, and lead teams to success in a technology-driven environment.

• Introduction to Hospitality & Operations Management
• Guest Experience Design & Service Excellence
• Strategic Hospitality & Financial Analysis
• Marketing and Sales for Hospitality
• Human Resource Management in Hospitality
• Sustainability in Hospitality Management
• Advanced AI for Guest Experience Personalization
• AI-Powered Operations Management
• AI in Revenue Management and Marketing Optimization

The Industrial Attachment program allows learners to gain industry experience and acquire industry-relevant and workplace skill sets. It will provide a real-life organisational context for students to develop specific or generic skills, valuable to their professional development.

During this 6-month industrial attachment students will apply their skills and knowledge they have learned during their training.

A training work permit is required to undertake the Industrial Attachment. The application for training work permit is subject to approval by the Ministry of Manpower. Students who do are unable to secure the training work pass will have to successfully complete and submit assignments for the modules under IA.

25 pax

Teacher Student Ratio –  1: 25

FULL TIME: Nine (9) months 

PART TIME: Eighteen (18) months (Only for Singaporean’s & Singapore PR’s)

• Students must fulfill an internship of 4-6 months.

Mode of Teaching:

• Classroom-based (Face to face)
• Medium of Instruction: English

Click to view the Master course schedule2024

Click to view the Master course schedule 2025

Applicants should meet the following entry requirements:

• Age: Minimum 18 years old
• Academic Qualification Diploma in Hospitality Management Discipline, or equivalent (Subject to AEB Approval)
• Language: Attained a minimum C6 in English language in GCE ‘O’ level or equivalent

Students will be awarded the Advanced Diploma in Hospitality & Hotel Leadership, if they achieve the passing grades in all modules of the examination and successfully completed IA.

1. Applicants are required to submit the following documents to admin1@allspice.edu.sg

2. Application fee of $ 109 (inclusive of Gst) is non-refundable and non-transferable.

3. We offer multiple payment options including cheque, credit card, debit card, and other payment methods. For bank drafts and telegraphic transfers (TT) to the Allspice Institute Singapore Bank Account, please refer to the following details.

4. Applicants must submit the required documents at least two months before the course commencement date. It is not mandatory for applicants to be physically present in Singapore while their application is being reviewed by the ICA. Please note that no extension of stay will be provided during the processing of the application.

• Allspice will contact a shortlisted applicant and conduct pre-course counselling within 10 working days upon receiving the completed application form along with all requested documents.
• Upon completion of pre-course counselling, applicant will receive a Advisory Note, Letter of Acceptance (LOA) and Student’s contract via email
• Allspice will apply a Students pass from the Immigration Authority of Singapore (ICA)
• The general processing time for a new application is approximately four weeks upon receipt of a duly completed application by the ICA; however, in accordance with ICA regulations, the Student Pass application can only be processed two months prior to the program commencement, and some applications may take longer to process.

Important In-house Policy

• Enrolment is subject to course availability
• Incomplete applications will not be processed
• Course is conducted in English, therefore proficiency in the language is a requirement
• Course content and fees are subject to change
• Learners who drop out prior to successful course completion are still required to pay the full course fee and will not receive any SOAs or Certificate
• The Fee Protection Scheme (FPS) and Medical Insurance must be purchased prior to course commencement
• Due to strict food safety requirements all food items from practical classes can only be consumed at the institute. In the event, if you are packing to take-home, must follow the food safety guidelines

• For Course transfer, deferment, withdrawal and refund policies
• Abide to the student code of conduct

• Minimum attendance of 90% for student pass holders and 75% for non-student pass holders;
• Pass all the assessments required by the course