Diploma Course

Advanced Diploma in Hospitality & Hotel Leadership

Advanced

Course Brief

This Advanced Diploma in Hospitality & Hotel Leadership shall:

  1. Equip graduates to become strategic leaders and innovators in the hospitality industry.
  2. Develop graduates to possess the skills needed to navigate changes in the industry, integrate AI into hotel operations, and lead teams to success in a technology-driven environment.

The Advanced Diploma in Hospitality & Hotel Leadership equips graduates to become strategic leaders and innovators in the hospitality industry. It develops graduates to possess the skills needed to navigate changes in the industry, integrate AI into hotel operations, and lead teams to success in a technology-driven environment.

  • Introduction to Hospitality & Operations Management
  • Guest Experience Design & Service Excellence
  • Strategic Hospitality & Financial Analysis
  • Marketing and Sales for Hospitality
  • Human Resource
  • Management in Hospitality Management
  • Sustainability in Hospitality Management
  • Advanced AI for Guest Experience Personalization
  • AI-Powered Operations Management
  • AI in Revenue Management and Marketing Optimization

The Industrial Attachment program allows learners to gain industry experience and acquire industry-relevant and workplace skill sets. It will provide a real-life organisational context for students to develop specific or generic skills, valuable to their professional development.

During this 6-month industrial attachment students will apply their skills and knowledge they have learned during their training.

A training work permit is required to undertake the Industrial Attachment. The application for training work permit is subject to approval by the Ministry of Manpower. Students who do are unable to secure the training work pass will have to successfully complete and submit assignments for the modules under IA.

25 pax

Teacher Student Ratio –  1: 25

FULL TIME: Nine (9) months 

PART TIME: Eighteen (18) months (Only for Singaporean’s & Singapore PR’s)

Internship Requirement:
  • Students must fulfill an internship of 4-6 months.

Mode of Teaching:

  • Classroom-based (Face to face)
  • Medium of Instruction: English
COURSE FEES  PRICE ($SGD) 
Program Fee  6230 
Admin Fee  703 
Medical Insurance  300 
Student Pass Application and issuance Fee  120 
Fee Protection Scheme (FPS)  147.06 
9% GST  675 
Total Course Fee  8175 

Type and Purpose of Fees

Amount (with GST, if any) (S$)

Examples include late payment fees, replacement of student ID, re- taking examinations

 

Application Fee

109

Medical Check-up Fee (Payable to clinic)

54.50

ICA Student Pass Processing Fee/ Course Transfer

45

ICA Pass Collection

98.10

ICA Renewal

98.10

Appeal Fee

163.50

Re-taking of Exam

272.50

Late Enrolment Fee

196.20

Late Payment Fee (Per Month)

163.50

Replacement of Official Transcript

109

Replacement of Certificate

109

Course Deferment Fee (Prorated, Depends on Module)

Course Transfer Fee

109

Applicants should meet the following entry requirements:

  • Age: Minimum 18 years old
  • Academic Qualification Diploma in Hospitality Management Discipline, or equivalent (Subject to AEB Approval)
  • Language: Attained a minimum C6 in English language in GCE ‘O’ level or equivalent

Students will be awarded the Advanced Diploma in Hospitality & Hotel Leadership, if they achieve the passing grades in all modules of the examination and successfully completed IA.

  1. Applicants are required to submit the following documents to admin1@allspice.edu.sg

International Student

Local Student

–        Completed Application form (Please click here for the form)

–        Recent passport-seized colour photograph (taken against plain white background)

–        Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)

–        Completed Resume/ CV (Please use this template)

–        Completed ICA Student Pass form (Please click here for the form)

–        Birth Certificate and translation (if not in English)

–        Proof of financial support

–        Copy of NRIC (front & back)

–        Copy of highest educational qualification (Certificate / Transcript) & Official Translation (if not in English)

–        NS Certificate of service completion and transcript (for male applicants only) 

–        Completed Resume/ CV (Please use this template)

  1. Application fee of $109 (inclusive of Gst) is non-refundable and non-transferable.
  1. We offer multiple payment options including cheque, credit card, debit card, and other payment methods. For bank drafts and telegraphic transfers (TT) to the Allspice Institute Singapore Bank Account, please refer to the following details.

(Note: Kindly indicate the applicant’s full name and Passport number/NRIC/FIN on the payment slip and email the proof of payment to admin1@allspice.edu.sg)

  1. Applicants must submit the required documents at least two months before the course commencement date. It is not mandatory for applicants to be physically present in Singapore while their application is being reviewed by the ICA. Please note that no extension of stay will be provided during the processing of the application.

Processing Time:

  • Allspice will contact a shortlisted applicant and conduct pre-course counselling within 10 working days upon receiving the completed application form along with all requested documents.
  • Upon completion of pre-course counselling, applicant will receive a Advisory Note, Letter of Acceptance (LOA) and Student’s contract via email
  • Allspice will apply a Students pass from the Immigration Authority of Singapore (ICA)
  • The general processing time for a new application is approximately four weeks upon receipt of a duly completed application by the ICA; however, in accordance with ICA regulations, the Student Pass application can only be processed two months prior to the program commencement, and some applications may take longer to process.

Outcome:

All applicants will receive notification regarding the outcome of their application.

Important In-house Policy

  • Enrolment is subject to course availability
  • Incomplete applications will not be processed
  • Course is conducted in English, therefore proficiency in the language is a requirement
  • Course content and fees are subject to change
  • Learners who drop out prior to successful course completion are still required to pay the full course fee and will not receive any SOAs or Certificate
  • The Fee Protection Scheme (FPS) and Medical Insurance must be purchased prior to course commencement
  • Due to strict food safety requirements all food items from practical classes can only be consumed at the institute. In the event, if you are packing to take-home, must follow the food safety guidelines

Please refer to our Student Handbook

  • For Course transfer, deferment, withdrawal and refund policies
  • Abide to the student code of conduct

Learners are required to meet the following criteria in order to obtain their relevant certificates:

  • Minimum attendance of 90% for student pass holders and 75% for non-student pass holders;
  • Pass all the assessments required by the course

Course Schedule

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