Course: Make Tarts & Shortcrust pastries

Course Duration : 32 Hours

Course Brief

The objective of the Advanced Peranakan Cuisine training module is to equip learners The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used to make tarts and shortcrust pastries, and work professionally in a pastry kitchen.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. French Apple Tart
2. Peach Sablee
3. Savoury Quiche
4. Egg Tart
5. Chocolate Fruit Tart
6. Pineapple Tart

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $900
Course Fees 70 % subsidy – $333.00
Course Fees Sg citizens/ Pr – $513.00
Course Fees Foreigners – $963.00

Course: Prepare Complex Peranakan Dishes

Course Duration : 31 Hours

Course Brief

The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Dry Laksa
2. Nasi Ulam
3. Bakwan Kepiting
4. Ayam Ngoh Hiang
5. Ayam Sioh
6. Sayur Lodeh
7. Popiah
8. Ayam Buah Keluak

Requirements

1. 16 years or above
2. Basic cooking and food preparation skills
3. Ability to understand and follow recipes
4. Basic hygiene standards
5. Passion for food service and preparation
6. Basic discipline standards
7. WPLN Level 4 for Reading, Listening, Speaking, Writing and Numeracy

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $930
Course Fees 70 % subsidy – $344.10
Course Fees Sg citizens/ Pr – $530.10
Course Fees Foreigners – $995.10

Course: Prepare Classic Korean

Course Duration : 27 Hours

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and cooking and serving techniques used in Classic Korean Cuisine.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Bibimbap
2. Kimchijeon
3. Kimchi
4. Tjajangmyeon
5. Samgyelang
6. Japchae

Requirements

1. 16 years or above
2. Basic cooking and food preparation skills
3. Ability to understand and follow recipes
4. Basic hygiene standards
5. Passion for food service and preparation
6. Basic discipline standards
7. WPLN Level 4 for Reading, Listening, Speaking, Writing and Numeracy

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $810
Course Fees 70 % subsidy – $299.70
Course Fees Sg citizens/ Pr – $461.70
Course Fees Foreigners – $866.7

Course: Prepare Japanese noodles

Course Duration : 26 Hours

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Japanese Noodle Dishes.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Udon
2. Soba
3. Somen
4. Ramen

Requirements

18 years or above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + Gst) – $650
Course Fees 70 % subsidy – $240.50
Course Fees Sg citizens/ Pr – $650
Course Fees Foreigners – $695.50

Course: Prepare Mushimono

Course Duration : 13.5 Hours

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on Mushimono: The Art of Steaming.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Chawan Mushi
2. Chiri Mushi

Requirements

18 years or above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $337.50
Course Fees 70 % subsidy – $124.87
Course Fees Sg citizens/ Pr – $192.37
Course Fees Foreigners – $361.12

Course: Prepare Donburi

Course Duration : 20 Hours(3 Days)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Donburi Bowls.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Rice
2. Donburi

Requirements

18 years or above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $500
Course Fees 70 % subsidy – $185.0
Course Fees Sg citizens/ Pr – $285.0
Course Fees Foreigners – $535.0

Course: Prepare Sauces & Soups

Course Duration : 27 Hours(3.5 Days)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on how to prepare Japanese Sauces and Soups.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Dashi
2. Wasabi
3. Suimono
4. Miso Shiru
5. Curry Sauce
6. Dipping Sauces

Requirements

18 years or above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + Gst) – $675
Course Fees 70 % subsidy – $249.75
Course Fees Sg citizens/ Pr – $384.75
Course Fees Foreigners – $722.25

Course: Prepare Agemono

Course Duration : 26 Hours(3.5 Days)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, in order to prepare and serve authentic Agemono.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Tempura
2. Tori katsu
3. Agedashi Tofu
4. Karaage

Requirements

18 years or above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $650
Course Fees 70 % subsidy – $240.50
Course Fees Sg citizens/ Pr – $370.50
Course Fees Foreigners – $695.50

Course: Thai Cuisine Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Green Curry
2. Pad Thai
3. Thai Tako Dessert

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Lychee Martini Cake

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Instructions

Lesson Plan

1. Lychee Martini Cake
2. Decorating the cake

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $120
Pricing (actual & offer) : $128.40

Course: Vegan Baking with Chef Anup

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Gluten-free Sponge Cake
2. Peanut Butter Custard
3. Date Filling

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Peranakan Cuisine (Beginner)

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Nyonya Ngoh Hiang
2. Dry Laksa
3. Nasi Ulam

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Peranakan Nyonya Kueh Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Cempedek Cake
2. Kueh Dardar
3. Kueh Ubi Kayu

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: starts from $100
Pricing (actual & offer) : excluding 7% gst

Course: Basic Puff Pastries

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Instructions

Lesson Plan

1. Croissant
2. Tart Pastry Berries
3. Puff Pastry

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $120
Pricing (actual & offer) : $128.40

Course: Friday Sourdough Special

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Instructions

Lesson Plan

Create your own sourdough starter

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $120
Pricing (actual & offer) : $128.40

Course: Appetite Support Nourishment Confinement Food

Course Duration : 5 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Tea Sets
5. Instructions

Lesson Plan

1. Chinese herb fried eggs
2. Egg omelet infused with rice wine
3. Steam fish with ginger wine
4. Herbal noodles
5. Ginger eggs fried rice with red rice wine
6. Black bean tea with Chinese date
7. Stew chicken thigh & hard boil eggs with black vinegar
8. Chinese saffron flower and scallops soup
9. Fried sesame oil kai lan vegetable with minced chicken meat
10. Fried Chinese spinach vegetable with minced chicken meat

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $350
Pricing (actual & offer) : $374.50

Course: Dim Sum Special

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees:
Pricing (actual & offer) :

Course: Tandoori Chicken Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Tandoori Chicken
2. Butter Chicken
3. Jeera Rice

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $120
Pricing (actual & offer) : $128.40

Course: Dum Biryani Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe
5. Claypot – $30 each

Lesson Plan

1. Dum Biryani
2. Pineapple Raita
3. Berries Phernie

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $120
Pricing (actual & offer) : $128.40

Course: Nyonya Bak Zhang Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

You will learn to make from scratch 10 Dumplings(BAK ZHANG)

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees: $120
Pricing (actual & offer) : $128.40

Course: Peranakan Asian Cuisine

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Assam Fish Head Curry
2. Sayur Kang Kong3
3. Tapioca Coconut Dessert

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Prepare Sushi

Course Duration : 34.5 Hours(5 Days)

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to Roll and Serve Sushi.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Sushi Mat
5. Recipe

Lesson Plan

1. Sushi Rice
2. Nigiri Sushi
3. Gunkan Sushi
4. Maki Sushi
5. Temaki Sushi

Requirements

18 years or above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $862.50
Course Fees 70 % subsidy – $319.12
Course Fees Sg citizens/ Pr – $491.62
Course Fees Foreigners – $922.87

Course: Make Basic Breads

Course Duration : 32 Hours

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic breads. This course will teach learners about:

1. Professional Practices in a Pastry Kitchen
2. Baking Tools and Equipment
3. Baking Ingredients
4. Basic Baking Theories and Principles
5. Preparing, Shaping and Proofing Dough
6. Baking Bread
7. Reinstating Workstation
8. Improving Own Performance

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Sandwich Loaf
2. Baguette
3. Challah Bread
4. Chapati
5. Focaccia
6. Pizza

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $800
Course Fees 70 % subsidy – $296.0
Course Fees Sg citizens/ Pr – $456.0
Course Fees Foreigners – $856.0

Course: Make Basic cakes

Course Duration : 31 Hours

Course Brief

The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic cakes, as well as work professionally in a pastry kitchen. This course will teach learners about:

1. Professional Practices in a Baking Kitchen
2. Baking Tools and Equipment
3. Basic Baking Ingredients
4. Basic Baking Theories, Principles and Processes
5. Baking Basic Cakes
6. Improving Own Performance

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Cheese cake
2. Carrot cake
3. Chiffon cake
4. Chocolate cake
5. Banana cake

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $875.50
Course Fees 70 % subsidy – $323.75
Course Fees Sg citizens/ Pr – $498.75
Course Fees Foreigners – $936.25

Course: Prepare Savoury & sweet fillings, sauces and creams

Course Duration : 27 Hours

Course Brief

The objective of this training module is to equip learners with the ability to prepare sweet and savoury fillings, sauces and creams. During the training, you will also learn how to bake several products that use these fillings, sauces and creams.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Cream horns
2. Curry Puff
3. Apple Struddle
4. Crepe Cake
5. Baklava

Requirements

1. Be able to understand, speak, read and write English at a proficiency level equivalent to Workplace Literacy (WPL) Level 2.
2. Be able to manipulate numbers at a proficiency level equivalent to Workplace Numeracy (WPN) Level 2.
3. Have basic attributes such as attention to details, curiosity and creativity, and patience.

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $800
Course Fees 70 % subsidy – $296.0
Course Fees Sg citizens/ Pr – $456.0
Course Fees Foreigners – $856.0

Course: Make Cookies

Course Duration : 32 Hours

Course Brief

The objective of this training module is to equip learners with the skills and knowledge to make cookies, as well as work professionally in a pastry kitchen.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Checker Board Cookies
2. Butter Cookies
3. Grano La Bar
4. Oat Meal & Raisin Cookies
5. Biscotti

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $850
Course Fees 70 % subsidy – $314.50
Course Fees Sg citizens/ Pr – $484.50
Course Fees Foreigners – $909.50

Course: Maintain quality control procedure

Course Duration : 17.5 Hours

Course Brief

The objective of this training module is to equip learners with the ability to maintain quality control procedures in food and beverage operations, as well as provide professional customer service to their guests.

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Complying with Quality Control Guidelines & Requirements
2. Complying with Food Safety and Hygiene Guidelines & Requirements
3. Complying with Food Portioning Guidelines
4. Plating & Presenting Food
5. Providing Professional Customer Service
6. Participating in Continuous Improvement

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees (Net Fee + GST) – $500
Course Fees 70 % subsidy – $185
Course Fees Sg citizens/ Pr – $285.50
Course Fees Foreigners – $535.50

Course: Peranakan Nyonya Kueh Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Cempedek Cake
2. Kueh Dardar
3. Kueh Ubi Kayu

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees starts from $100
Pricing (actual & offer) excluding 7% gst

Course: Vegan Korean Temple Food Course

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Meatless Ngoh Hiang
2. Crispy Noodles
3. Ham Sui Gok

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Mushi, Mushi! Time for Sushi! (The Art of Making Sushi)

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe
5. Sushi mat

Lesson Plan

1. Sushi Rice
2. Maki Sushi
3. Temaki Sushi

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Dine in Style (The Art of Fine Dining)

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

Be the best host and a star guest at any party, event or special occasion. Learn to follow proper dining etiquettes, while enjoying specially cooked Western Cuisine, along with special cutlery and crockery provided by Allspice Institute.

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: The Korean Temple Food Diet

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

1. Fermented Food
2. Preserved Food
3. Natural Food

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees $120
Pricing (actual & offer) $128.40

Course: Tea Culture & Appreciation Program

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Tea Sets
5. Instructions

Lesson Plan

1. Different flavours of tea
2. Tea Culture

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees starts from $120
Pricing (actual & offer) excluding 7% gst

Course: Corporate Chef Training Program

Course Duration : 4 Hours

Course Features

1. Fully prepped kitchen space
2. Any ingredients or dishes
3. Cutlery and Crockery
4. Necessary utensils and equipment
5. Dining Etiquette Instructions

Lesson Plan

1. Basic Training
2. Etiquettes

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees starting from $120
Pricing (actual & offer) excluding 7% gst

Course: The Cook & Dine Experience

Course Duration : Available in 2 hours and 3 hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe
5. Special Chef Demo

Lesson Plan

1. A 5-course meal
2. Hands-on cooking
3. Starter, main course and dessert
4. Use of halal ingredients

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees starting from $120
Pricing (actual & offer) excluding 7% gst

Course: The Tok Panjang Experience

Course Duration : 2 hours or more

Course Features

1. Fully prepped kitchen space
2. Any ingredients or dishes
3. Cutlery and Crockery
4. Necessary utensils and tableware
5. Dining Etiquette Instructions

Lesson Plan

1. Peranakan Table Setting Etiquette
2. The Tok Panjang Experience (with upto 4-5 dishes)

Requirements

Open to 16 years and above, negotiable only to well behaved 16 years of age and below

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees starting at $350 per pax
Pricing (actual & offer) excluding 7% gst

Course: Masterclass with “chef’s name”

Course Duration : 4-5 Hours

Course Features

1. Fully prepped kitchen space
2. All the ingredients
3. Necessary utensils and equipment
4. Recipe

Lesson Plan

Culinary or Baking details

Requirements

18 years and above

Achievements You receive

Certificate of Attendance

Course Fees

Course Fees starts from $200
Pricing (actual & offer) excluding 7% gst