Diploma Course

Diploma in Pan Asian Culinary Arts

Course Brief

  • Develop Culinary skills 
  • Understand Ingredients from various cuisines 
  • Cultural Insights 
  • Mastering cooking techniques 
  •  
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The Fundamental Diploma in Pan Asian Culinary Arts is designed to provide students with a comprehensive introduction to the diverse and rich culinary traditions of Asia. This course focuses on equipping students with foundational skills and knowledge necessary to excel in the culinary arts, particularly within the Pan Asian cuisine spectrum. 

  1. WSQ Food Safety and Hygiene 1
  2. Introduction to menu planning, costings, and teamwork 
  3. Prepare Mise-en-Place  
  4. WSQ Prepare Classic Korean Dishes  
  5. WSQ Prepare Asian Cold Dish and Desserts  
  6. Prepare Royal Thai Cuisine  
  7. WSQ Prepare Sushi  
  8. Prepare (Singapore) Hawker Heritage Dishes  
  9. WSQ Prepare Complex Chinese Moist-heat Dishes  
  10. WSQ Prepare Complex Peranakan Dishes  
  11. Entrepreneurship/ Social Media Marketing  
  12. WSQ F&B Customer Service Excellence  
  13. WSQ F&B Workplace Safety and Health  

Based on Practical examinations, Oral Questioning, eLearning quizzes and projects.

Not Applicable for this program

Age: 17 years old and above 

Language: Minimum (C5) in English ‘N’ Levels or equivalent; or Workplace Literacy & Numeracy (WPLN) level 5 and above. 

Academic: Minimum 3 GCE ‘N’ Level credits (minimum C6 in any 3 subjects) or  an equivalent professional qualification will be assessed on a case-by-case basis.

Matured Candidates: Candidates who do not meet the academic qualification criteria 

  • Must be at least 30 years old. 
  • Demonstrate relevant work experience or skills in the culinary field. 
  • Provide a detailed resume and a letter of motivation. 
  • May be required to attend an interview. 
  • 15 pax 
  • Teacher Student Ratio – 1: 15 

FULL TIME/ PART TIME: Six (6) months  

(6 Months Institutional Based Learning)) 

05 days per week x 03 hours per day (full-time) 

02 – 03 days per week x 06 hours per day (part-time) 

  • Classroom based (Face to face) 
  • eLearning (Asynchronous) 
  • Medium of Instruction: English 
Fee Breakdown  Singaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70%  Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70%  Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50%  Foreigners/ Others 
Program Fee  5912.5  5912.5  5912.5  5912.5 
SSG Funding  (3032.75)  (3032.75)  (2166.25)  – 
Admin Fee  250  250  250  250 
Starter Kit  250  250  250  250 
Medical Insurance  120  120  120  120 
FPS  70  70  87  131 
9% GST  594  594  595  600 
Total  4163.75  4163.75  5048.25  7263.5 

Miscellaneous Fees

Application Fee – 109  Re-taking of Assessment (each module) – 109  Assessment Appeal Fee (each module) – 109  Replacement of Certificate – 109  Replacement of Transcript – 109  Course Deferment Fee (Prorated, Depends on program) –   Course Transfer Fee – 109   (Price above in miscellaneous fee are inclusive of GST) 
  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees. 
  • Absentee payroll can be only claimed for company-sponsored trainees. 
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card.  
Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee  Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).  Enhanced Training Support for SMEs – up to 70% course Fee  For SMEs that meet all of the following criteria : 
  1. Trainees must be Singaporeans or SPRs. 
  2. Companies must be registered or incorporated in Singapore. 
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course. 
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training. 
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course. 
  6. Absentee payroll can be claimable after successfully completion of course.  
SSG Funding – up to 50% of Course Fee  Singaporeans aged 21 to 39, SPRs and LTVP+ Holders.   Absentee Payroll  Absentee Payroll, capped at $4.50/ Hr Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html22.33)  

Students will be awarded the Diploma in Pan Asian Culinary Arts if they achieve competency in all modules and meet 90% attendance (for student pass holders) and 75% attendance (for non-student pass holders) in each module.

Upon successfully completing their studies, students can approach Student Support Services for job guidance. 

Course Schedule

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