Course

Food Safety Course (Refresher)

Level 1

Course Brief

A food safety refresher course is designed to provide individuals with a review and update on essential knowledge and practices related to food safety. It aims to reinforce existing knowledge, introduce new guidelines or regulations, and ensure that participants are up to date with the latest information and best practices in the field.

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A food safety refresher course is designed to provide individuals with a review and update on essential knowledge and practices related to food safety. It aims to reinforce existing knowledge, introduce new guidelines or regulations, and ensure that participants are up to date with the latest information and best practices in the field.

  • Course Reference Number: TGS-2023022182
  • Upon completion of the course, you will receive an SOA (Statement of Attainment) (e-Cert) in Food Safety and Hygiene-1 (FSS-FRC-1004-1.1)

By completing the refresher course, individuals can renew their knowledge, enhance their skills, and maintain a strong commitment to ensuring
food safety in their respective roles.

 

  • 20 Pax
  • Ratio: 1-20
  • 1 Trainer – 20 learners

1 Day (4.5 Hrs)
Day 1: 9am – 12pm (training) + (1.5 Hr assessment)

Click to view the Master course schedule 2024

Click to view the Master course schedule 2025

Fee Breakdown Singaporeans/SPRs/LTVP+Holders (SME-sponsored) Subsidy Upo 70% Singaporeans – MCES (Self-sponsored) (Non-SME sponsored) Subsidy Upo 70% Singaporeans/SPRs/LTVP+Holders (Self-sponsored ≥ Years old) (Non-SME sponsored) Subsidy Upo 50% Foreigners/ Others
Course Fee SGD 80 SGD 80 SGD 80 SGD 80
GST 9% SGD 7.2 SGD 7.2 SGD 7.2 SGD 7.2
SSG Funding*  SGD 56 SGD 56 SGD 40 0
Net Fees Payable  SGD 31.2 SGD 31.2 SGD 47.2 SGD 87.2
  • Prices are subject to change. 
  • SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
  • Absentee payroll can be only claimed for company-sponsored trainees.
  • Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :
  1. Trainees must be Singaporeans or SPRs.
  2. Companies must be registered or incorporated in Singapore.
  3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
  4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
  5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
  6. Absentee payroll can be claimable after successfully completion of course.

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html)
  • Certificate of Attendance from Allspice Institute
  • Statement of Attainment from SSG
  • Participants must be holders of Food Safety Course Level 1 (English/Mandarin) Certificate.

Click here to view Important In-house Policy

  1. Submit the Course Application Form.
  2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
  3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.

  4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class. 

Course Schedule

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