Level 2 Bread Preparation is a  3.5-day programme that consists of theory, hands-on practice, and assessment.
This programme allows you to gain knowledge and skill in preparing various types of bread preparation.
It is a SkillsFuture Singapore (SSG) accredited programme, which is funded and claimable from SkillsFuture credits (for eligible participants)
Course Reference Number: TGS-2022017349Upon completion of the course,  you will receive an SOA (Statement of Attainment) (e-Cert) in Level 2 Bread Preparation (FSS-FBS-2004-1.2)

Learning Units:
1. Fundamental Bread Making Theories, Principles and Processes
2. Preparing Dough
3. Preparing Fillings and Toppings
4. Baking Proofed Dough

Recipes Include:
1.  Focaccia
2. Sesame Bagels
3. Cinnamon Rolls
4. Multi-grain Loaf
5. Fougasse
6. Cranberry Cheese Bun

• 15 Pax
• Ratio: 1-15
• 1 Trainer – 15 learners

3.5 days (24.5 Hrs)
Day 1: 9am -5pm
Day 2: 9am – 5pm
Day 3: 9am -5pm
Day 4: 3.5 Hrs (Assessment)

Click to view the Master course schedule2024

Click to view the Master course schedule 2025

• Certificate of Attendance from Allspice Institute
• Statement of Attainment from SSG

• Basic proficiency in English language (equivalent to WPL2)

Click here to view Important In-house Policy

• Prices are subject to change. 
• SkillsFuture Credit (SFC) can be only eligible for self-sponsored trainees.
• Absentee payroll can be only claimed for company-sponsored trainees.
• Long Term Visit Pass Plus (LTVP+) funding support took effect from 1 Oct 2021, LTVP+ holders can be identified with their green visit pass cards, with the word ‘PLUS’ on the back of the card. 

Mid-Career Enhanced Subsidy (MCES) Funding – up to 70% of Course Fee

Singaporeans aged 40 years old and above. For more information, please visit skillsfuture.gov.sg (https://www.skillsfuture.gov.sg/enhancedsubsidy).

Enhanced Training Support for SMEs – up to 70% course Fee

For SMEs that meet all of the following criteria :

1. Trainees must be Singaporeans or SPRs.
2. Companies must be registered or incorporated in Singapore.
3. Trainees must be fully sponsored by their employer for supportable cost components (such as course fees) incurred on the training course.
4. Trainees must be full-time or permanent part-time employees of the sponsoring company, and continue to receive their salary when they attend training.
5. Trainees must be hired in accordance with the Employment Act and fully sponsored by their employers for the course.
6. Absentee payroll can be claimable after successfully completion of course.
   

SSG Funding – up to 50% of Course Fee

Singaporeans aged 21 to 39, SPRs and LTVP+ Holders. 

Absentee Payroll

Absentee Payroll, capped at $4.50/ Hr
Application through Enterprise portal jobs and skills. (https://www.enterprisejobskills.gov.sg/digital-services.html)

1. Submit the Course Application Form.
2. Upon receiving the course application Allspice Institute will contact the shortlisted applicant.
3. If you meet the Admission Criteria, Allspice Institute will issue a Letter of Offer for the course.

4. Kindly note that there is a $20 booking fee which will be refunded to you when you attend the class.