“The staff is very helpful and accessible. The Art of Sushi Making course was so much fun! I tried my own combinations and the trainers encouraged creativity. I want to learn more!”
Priya Nathaniel
“Tried the Peranakan Beginner course and loved it. The trainers provided all the information and tools. I really enjoyed learning about traditional Peranakan cuisine. The dishes were easy to put together. Totally worth trying out if you are interested in traditional cuisines.”
Jen Huang
“Allspice Institute has a great facility, friendly staff and awesome teachers. I went for the Basic Breads course. I didn’t know how many different types of bread there were! The instructors shared a lot of interesting information and were very sweet. Love the vibe.”
Kim Li
“Great kitchen space and facilities. The trainers are easy to talk to, and helped me through the whole course. They were very excited to work on the sushi-rolling with me. I like the ambience of the place. Have recommended to friends to sign up!”
H Wang
“I loved my experience at Allspice Institute. I attended the Classic Korean Cuisine course. The instructors were very helpful and patient. They gave me a lot of information about Korean food. I’m surprised how easy it was to make bibimbap. Highly recommended.”
Krishna Suryagupta
“Attended Japanese Sushi Preparation Course. Awesome trainers who are enthusiastic, encouraging and patient. Passionate to share their knowledge on cooking and food related topics. Serious assessors for practical and theory test. Interesting tea break prepared by in-house chef (instructor).”
Song Tao Tao
Student “Attended Japanese Sushi Preparation Course. Awesome trainers who are enthusiastic, encouraging and patient. Passionate to share their knowledge on cooking and food related topics. Serious assessors for practical and theory test. Interesting tea break prepared by in-house chef (instructor).”
KK Lim
Local Guide
“The staff is very helpful and accessible. The Art of Sushi Making course was so much fun! I tried my own combinations and the trainers encouraged creativity. I want to learn more!”
Priya Nathaniel
“Tried the Peranakan Beginner course and loved it. The trainers provided all the information and tools. I really enjoyed learning about traditional Peranakan cuisine. The dishes were easy to put together. Totally worth trying out if you are interested in traditional cuisines.”
Jen Huang
“Allspice Institute has a great facility, friendly staff and awesome teachers. I went for the Basic Breads course. I didn’t know how many different types of bread there were! The instructors shared a lot of interesting information and were very sweet. Love the vibe.”
Kim Li
“Great kitchen space and facilities. The trainers are easy to talk to, and helped me through the whole course. They were very excited to work on the sushi-rolling with me. I like the ambience of the place. Have recommended to friends to sign up!”
H Wang
“I loved my experience at Allspice Institute. I attended the Classic Korean Cuisine course. The instructors were very helpful and patient. They gave me a lot of information about Korean food. I’m surprised how easy it was to make bibimbap. Highly recommended.”
Krishna Suryagupta
“Attended Japanese Sushi Preparation Course. Awesome trainers who are enthusiastic, encouraging and patient. Passionate to share their knowledge on cooking and food related topics. Serious assessors for practical and theory test. Interesting tea break prepared by in-house chef (instructor).”
Song Tao Tao
“Attended Japanese Sushi Preparation Course. Awesome trainers who are enthusiastic, encouraging and patient. Passionate to share their knowledge on cooking and food related topics. Serious assessors for practical and theory test. Interesting tea break prepared by in-house chef (instructor).”
Course Duration : 32 Hours
