Ever thought of cooking up a storm with your colleagues as a Team-Building activity?
Suppose you'd like a truly memorable Team-Building experience, spending quality time with your colleagues, getting to know each other better, building stronger relationships for better teamwork, and at the same time picking up fundamental cooking skills for a healthier lifestyle. In that case, we welcome you to choose Allspice Institute for your next event!
Here's how it works
1
Call us on 6276 0760 or send us a message and tell us what you would like (e.g. goals for the event, cuisine you would like to cook, level of difficulty, dietary restrictions, size of the group, date, duration, budget, etc.)
2
Our friendly team members will work with you to ensure all your requirements are considered.
3
Once an agreement is reached on the quote, then we reserve the venue, the required chef and any other resources that may be needed to ensure you have an awesome event!
4
On the day of the event, once you arrive, you will be assisted by our friendly staff to ensure a smooth registration and induction process. You will get a tour of our school and herb garden. The Chef will give a demo of the dishes to be cooked, followed by you and your colleagues' hands-on cooking session. Not to worry, there will be Chefs available to assist if needed. Once the food is prepared, you can sit and enjoy your creation with your colleagues. At the end of the event, you walk away with fundamental cooking skills!
The objective of the Advanced Peranakan Cuisine training module is to equip learners The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used to make tarts and shortcrust pastries, and work professionally in a pastry kitchen.
The objective of the Advanced Peranakan Cuisine training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Peranakan Cuisine, combining Chinese cooking techniques and ingredients with Malaysian and Indonesian spices and flavours.
Course Features
Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe
Lesson Plan
Dry Laksa
Nasi Ulam
Bakwan Kepiting
Ayam Ngoh Hiang
Ayam Sioh
Sayur Lodeh
Popiah
Ayam Buah Keluak
Requirements
16 years or above
Basic cooking and food preparation skills
Ability to understand and follow recipes
Basic hygiene standards
Passion for food service and preparation
Basic discipline standards
WPLN Level 4 for Reading, Listening, Speaking, Writing and Numeracy
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and cooking and serving techniques used in Classic Korean Cuisine.
Course Features
Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe
Lesson Plan
Bibimbap
Kimchijeon
Kimchi
Tjajangmyeon
Samgyelang
Japchae
Requirements
16 years or above
Basic cooking and food preparation skills
Ability to understand and follow recipes
Basic hygiene standards
Passion for food service and preparation
Basic discipline standards
WPLN Level 4 for Reading, Listening, Speaking, Writing and Numeracy
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Japanese Noodle Dishes.
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on Mushimono: The Art of Steaming.
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to prepare Donburi Bowls.
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, focusing on how to prepare Japanese Sauces and Soups.
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, in order to prepare and serve authentic Agemono.
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques used in Japanese Cuisine, especially how to Roll and Serve Sushi.
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic breads. This course will teach learners about:
The objective of this training module is to equip learners with the ability to understand ingredients, recipes and techniques to make basic cakes, as well as work professionally in a pastry kitchen. This course will teach learners about:
Course: Prepare Savoury & sweet fillings, sauces and creams
Course Duration : 27 Hours
Course Brief
The objective of this training module is to equip learners with the ability to prepare sweet and savoury fillings, sauces and creams. During the training, you will also learn how to bake several products that use these fillings, sauces and creams.
Course Features
Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe
Lesson Plan
Cream horns
Curry Puff
Apple Struddle
Crepe Cake
Baklava
Requirements
Be able to understand, speak, read and write English at a proficiency level equivalent to Workplace Literacy (WPL) Level 2.
Be able to manipulate numbers at a proficiency level equivalent to Workplace Numeracy (WPN) Level 2.
Have basic attributes such as attention to details, curiosity and creativity, and patience.
The objective of this training module is to equip learners with the skills and knowledge to make cookies, as well as work professionally in a pastry kitchen.
The objective of this training module is to equip learners with the ability to maintain quality control procedures in food and beverage operations, as well as provide professional customer service to their guests.
Course Features
Fully prepped kitchen space
All the ingredients
Necessary utensils and equipment
Recipe
Lesson Plan
Complying with Quality Control Guidelines & Requirements
Complying with Food Safety and Hygiene Guidelines & Requirements
Be the best host and a star guest at any party, event or special occasion. Learn to follow proper dining etiquettes, while enjoying specially cooked Western Cuisine, along with special cutlery and crockery provided by Allspice Institute.
Course Duration : 32 Hours
